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Tag Archives: vegetarian

Linzer (Stained Glass) Cookies {GFCF} {Day 8} 12 Days of Holiday Cookies

Posted on December 12, 2011

I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out  Continue Reading »


Gingersnaps! {GFCF + Vegan} {Day 7} 12 Days of Holiday Cookies

Posted on December 11, 2011

Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum  Continue Reading »


Best Ever Italian White Bean Soup GFCF & Vegan

Posted on October 18, 2011

It is autumn, and you know what that means: soup season is in full swing! From creamy purees to hearty chills to broth-based comfort food, nothing can beat a bowl of warm, homemade soup on a chilly autumn or winter’s day! Here is my recipe for my absolute favorite Italian White Bean Soup — it  Continue Reading »


Celebrate Vegetarian Awareness Month!

Posted on October 1, 2011

October is Vegetarian Awareness Month! Like Celiac disease, sometimes a vegetarian lifestyle can be quite challenging! Did you know there are almost a dozen different types of vegetarianism? From vegan (no animal products, including honey) and raw (no cooked or processed foods/meats/dairy) to lacto-ovo-vegetarians (dairy and eggs are okay, but no meat — this is  Continue Reading »


GFCF Weekly Roundup: Lemon Polenta Cake

Posted on March 23, 2011

In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake  Continue Reading »


Recipe of the Week: Beets with Mixed Greens

Posted on March 22, 2011

This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use  Continue Reading »


Menu Mondays: Early Spring Casual Entertaining Meal

Posted on March 21, 2011

This menu highlights the incoming warmer weather and fresh produce hitting grocery stores and farmers markets across the country. This meal is elegant and can be at least partially prepared ahead of time – definitely the endive appetizer and asparagus salad. The meal is light and fresh, but still hearty and sophisticated. Omit the steak  Continue Reading »


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