Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Melon & Prosciutto Salad
Posted on July 9, 2011
A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round. Cantaloupe Prosciutto Salad Serves 4 One ripe cantaloupe, Continue Reading »
5 Best Red White & Blue Sweets for 4th of July
Posted on July 3, 2011
Nothing says 4th of July like red white and blue! Here are five fabulous patriotic dessert ideas to conclude your holiday celebration, including several GFCF/vegan options! Red White and Blueberry Muffins Gluten free, dairy free and absolutely delicious! Red White and Blue Sunday Rich creamy ice cream and fresh berries make for the perfect summertime Continue Reading »
Seasonal Sunday: 10 Best Salmon Recipes
Posted on June 12, 2011
While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US, Continue Reading »
Product Review: Udi’s Gluten Free Hamburger Buns
Posted on June 11, 2011
Report Card: On a scale of 1-5 with 5 being the best. Overall: 4.5 out of 5 stars Can I just say “wow!” As if I didn’t already have an unhealthy love affair with Udi’s products, these hamburger buns have sealed the deal. Just like Udi’s sandwich bread, they come in both standard white and Continue Reading »
Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
Glutenfreeda's Story • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster