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Seasonal Sunday: 10 Best Salmon Recipes
Posted on June 12, 2011
While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US, Continue Reading »
Menu Monday: Spring Lunch Menu
Posted on March 28, 2011
The perfect menu for this week! In most locales, it’s still too cold (and damp) to go out for a picnic lunch, so stay warm and dry with this menu that perfectly combines cozy comfort food with light spring flavors! Don’t forget, Orange and Lemon Day is on Thursday so be sure to try out Continue Reading »
Recipe of the Week: Beets with Mixed Greens
Posted on March 22, 2011
This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use Continue Reading »
GFCF Weekly Roundup: WAFFLES
Posted on March 16, 2011
That’s right, WAFFLES – in all caps. I love waffles; I miss waffles; and with this allergy friendly recipe, now they can be enjoyed by everyone around. Perfect for breakfast in bed or a weekend brunch, these gluten-free and dairy-free waffles are a crowd pleaser. Even though berry season is still a few months away, Continue Reading »
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