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Tag Archives: recipe

Chipotle Stuffed Meatballs {GFCF}

Posted on April 7, 2012

Chipotle Stuffed Meatballs {GFCF} 1 lb ground beef 1 egg, lightly beaten 1 Tbsp uncooked long-grain white rice 1 1/2 tsp salt 1/2 c onion, finel diced 3 hard boiled eggs, quartered 1 1/2 c chicken broth 1 c tomato sauce (canned is fine) 2 chipotle chiles in adobo sauce (canned) 1 garlic clove, minced  Continue Reading »


Gluten Free Rugelach {Day 11} 12 Days of Holiday Cookies

Posted on December 15, 2011

Gluten Free Rugelach Yields 2 dozen cookies 1/2 package (4 oz) cream cheese 1 stick (4 oz) unsalted butter 1/3 cup super-fine sweet rice flour 1/4 cup potato (or tapioca) starch 2/3 cup cornstarch 1/2 tsp kosher salt 2 tsp xanthan gum 1 egg 1 Tbsp water 3 Tbsp sugar Filling (see below) 10 minutes  Continue Reading »


Quick & Easy Pan Roasted Chicken with Creamy Lemon Sauce

Posted on December 1, 2011

This ‘ready in 30 minutes or less’ entree is perfect for a quick and easy weeknight meal! Pan Roasted Chicken with Creamy Lemon Sauce Serves 4 1 1/2 Tbsp butter 1 1/2 Tbsp olive oil 4 boneless chicken breasts, skin-on Coarse sea salt and freshly ground black pepper 1 lemon, juiced and zested 1/2 cup  Continue Reading »


Gluten Free Fish Sticks (Dairy Free/GFCF)

Posted on November 7, 2011

Gluten Free, Dairy Free Fish Sticks s 3 eggs, lightly beaten 1/2 cup gluten free all purpose flour or sweet rice flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 Tablespoons unsalted butter (or non-dairy alternative), melted 1 Tablespoon gluten free dijon mustard 1 Tablespoon fresh lemon juice 1 Tablespoon fresh dill, chopped  Continue Reading »


Gluten Free Apple Crisp Recipe

Posted on October 4, 2011

Gluten Free Apple Crisp Recipe Serves 4-6  8 tart apples (like Granny Smith) 3/4 cup gluten free all purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces Preheat oven to 375 degrees F. Peel and core apples: cut into 1″ pieces.  Continue Reading »


5 Best Red White & Blue Sweets for 4th of July

Posted on July 3, 2011

Nothing says 4th of July like red white and blue! Here are five fabulous patriotic dessert ideas to conclude your holiday celebration, including several GFCF/vegan options! Red White and Blueberry Muffins Gluten free, dairy free and absolutely delicious! Red White and Blue Sunday Rich creamy ice cream and fresh berries make for the perfect summertime  Continue Reading »


GFCF Weekly Roundup: Lemon Polenta Cake

Posted on March 23, 2011

In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake  Continue Reading »


Recipe of the Week: Beets with Mixed Greens

Posted on March 22, 2011

This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use  Continue Reading »


Menu Mondays: Early Spring Casual Entertaining Meal

Posted on March 21, 2011

This menu highlights the incoming warmer weather and fresh produce hitting grocery stores and farmers markets across the country. This meal is elegant and can be at least partially prepared ahead of time – definitely the endive appetizer and asparagus salad. The meal is light and fresh, but still hearty and sophisticated. Omit the steak  Continue Reading »


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