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Tag Archives: pescatarian

Seasonal Sunday: 10 Best Salmon Recipes

Posted on June 12, 2011

While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US,  Continue Reading »


Recipe of the Week: Pasta with Tuna, Capers & Golden Raisins

Posted on March 15, 2011

>I know what you’re thinking: “Capers and raisins? I’m all for sweet & sour, but this seems a little much…” and that’s where you’re wrong! Give it a shot; I know pickled flower buds and dehydrated grapes sound like unlikely bedfellows, but this recipe is perfectly unusual – maybe our first foray into the world  Continue Reading »


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