Chipotle Stuffed Meatballs {GFCF} 1 lb ground beef 1 egg, lightly beaten 1 Tbsp uncooked long-grain white rice 1 1/2 tsp salt 1/2 c onion, finel diced 3 hard boiled eggs, quartered 1 1/2 c chicken broth 1 c tomato sauce (canned is fine) 2 chipotle chiles in adobo sauce (canned) 1 garlic clove, minced  Continue Reading »

Looking for last minute Super Bowl snack ideas? We’ve got you covered! Almond-Stuffed Prunes wrapped in Bacon Baked Crab Dip Popcorn with Truffle Oil Cranberry Bleu Cheese Crostini Cucumber Crab Cups Gluten Free Chex® Mix Serves 10-12 9 c Gluten Free Chex® cereal 1 c mixed nuts 1 c bite-sized gluten-free pretzels 1 c Lundberg’s  Continue Reading »

Gluten Free Rugelach Yields 2 dozen cookies 1/2 package (4 oz) cream cheese 1 stick (4 oz) unsalted butter 1/3 cup super-fine sweet rice flour 1/4 cup potato (or tapioca) starch 2/3 cup cornstarch 1/2 tsp kosher salt 2 tsp xanthan gum 1 egg 1 Tbsp water 3 Tbsp sugar Filling (see below) 10 minutes  Continue Reading »

Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar  Continue Reading »

I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out  Continue Reading »

Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum  Continue Reading »

I have to tell you, I’ve been looking for this cookie recipe for years. Years. I tasted their amazing deliciousity for the first time at a dinner party when I was still in high school — they were amazing, and I asked for the recipe and was graciously rewarded — and then I lost it  Continue Reading »

It’s already Day 4 of our 12 Days of Holiday Cookies! I don’t know about you, but I just can’t believe it! Going the traditional – if not retro – route this morning, we’re talking Spritz Cookies or Spritzer Cookies. A simple, buttery dough, often flavored with lemon, almond or straight up vanilla and colored  Continue Reading »

Gluten Free Persimmon Cookies Yields 2-3 dozen cookies 2 cups gluten free all-purpose flour (or you favorite blend) 1 tsp baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp ground cardamom 1/2 c unsalted butter, at room temperature 1 c granulated/caster sugar 1 c persimmon  Continue Reading »

GFCF Chocolate Peppermint Squares // Gluten free & Casein / Milk / Dairy Free Serves 6-8 2 oz gluten free bittersweet chocolate, divided then melted 1/4 c + 3 Tbsp dairy free butter, divided and softened (EarthBalance works well!) 1/2 c sugar 1 egg, lightly beaten 1/2 c gluten free flour 1/4 c walnuts, coarsely  Continue Reading »

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