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Product Review: Katz Gluten Free Apple Pie
Posted on August 20, 2011
Katz Gluten Free Apple Pie Katz Gluten Free is known for their outstanding products! From rugelach to pizza crusts, coffee cakes and (now!) pies, you know you’re getting a quality product when you purchase from Katz. Not only is this pie insanely, addictively delicious, but it’s gluten free, dairy free, nut free, soy free and Continue Reading »
Recipe of the Week: Chiles Rellenos with Goat Cheese
Posted on March 29, 2011
I know, I know, I’ve been on a major Mexican/Southwest/TexMex food kick lately, but bear with me – it seems like the perfect kind of cuisine for this time of year. Back in the days before we were diagnosed with Celiac and forced to adopt a gluten free diet, chiles rellenos was one of my Continue Reading »
GFCF Weekly Roundup: Lemon Polenta Cake
Posted on March 23, 2011
In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake Continue Reading »
Recipe of the Week: Beets with Mixed Greens
Posted on March 22, 2011
This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use Continue Reading »
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