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Tag Archives: Mexican/TexMex
Seasonal Sunday: 10 Best Salmon Recipes
Posted on June 12, 2011
While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US, Continue Reading »
Recipe of the Week: Chiles Rellenos with Goat Cheese
Posted on March 29, 2011
I know, I know, I’ve been on a major Mexican/Southwest/TexMex food kick lately, but bear with me – it seems like the perfect kind of cuisine for this time of year. Back in the days before we were diagnosed with Celiac and forced to adopt a gluten free diet, chiles rellenos was one of my Continue Reading »
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