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Tag Archives: low fat

Recipe of the Week: Beets with Mixed Greens

Posted on March 22, 2011

This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use  Continue Reading »


Recipe of the Week: Pasta with Tuna, Capers & Golden Raisins

Posted on March 15, 2011

>I know what you’re thinking: “Capers and raisins? I’m all for sweet & sour, but this seems a little much…” and that’s where you’re wrong! Give it a shot; I know pickled flower buds and dehydrated grapes sound like unlikely bedfellows, but this recipe is perfectly unusual – maybe our first foray into the world  Continue Reading »


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