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Tag Archives: lactose free

Chipotle Stuffed Meatballs {GFCF}

Posted on April 7, 2012

Chipotle Stuffed Meatballs {GFCF} 1 lb ground beef 1 egg, lightly beaten 1 Tbsp uncooked long-grain white rice 1 1/2 tsp salt 1/2 c onion, finel diced 3 hard boiled eggs, quartered 1 1/2 c chicken broth 1 c tomato sauce (canned is fine) 2 chipotle chiles in adobo sauce (canned) 1 garlic clove, minced  Continue Reading »


Hot Cross Buns {GFCF}

Posted on April 2, 2012

A traditional Good Friday treat, Hot Cross Buns are a relatively simple, elegant sweet bread– and perfect for brunch! Gluten Free Hot Cross Buns {GFCF} 1 cup sorghum flour 1 cup potato starch 1/2 cup brown rice flour 1/2 cup tapioca starch 2 teaspoons xanthan gum 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking  Continue Reading »


Quick and Easy Shrimp Scampi

Posted on March 10, 2012

This classic Italian meal can be ready in minutes– bursting with flavor, this super simple entree is the perfect way to pamper yourself (and your family!) after a long day at the office, school and sports, or running errands– with practically no effort involved! Quick and Easy Shrimp Scampi 1 pound large shrimp (approx. 16-20  Continue Reading »


Butternut Squash & Sage Latkes {GFCF}

Posted on December 17, 2011

  Latkes are a Hanukkah essential. Whether you are settling down for a quiet dinner with family and friends, or throwing a fabulous holiday bash that will make your dreidel spin, these latkes are perfection on a plate. Golden-fried, crispy, delicious perfection. Whether you’re a fan of straight-up potatoes, potato flakes or sweet potato —  Continue Reading »


Italian Polenta Cookies {GFCF} {Day 10} 12 Days of Holiday Cookies

Posted on December 14, 2011

Orange Polenta Cookies Yields 2 dozen cookies< // Gluten free & Milk/Casein/Lactose/Dairy Free {GFCF}/i> 6 Tbsp unsalted butter (or non-dairy butter), well chilled 1/2 cup polenta 2 Tbsp gluten free all-purpose flour 1/3 cup sugar Zest of one orange, finely chopped 1 large egg In a medium bowl, combine polenta, gf flour and sugar. Cut  Continue Reading »


Holiday Meringues 5 Ways {GFCF} {Day 9} 12 Days of Holiday Cookies

Posted on December 13, 2011

Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar  Continue Reading »


Linzer (Stained Glass) Cookies {GFCF} {Day 8} 12 Days of Holiday Cookies

Posted on December 12, 2011

I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out  Continue Reading »


Gingersnaps! {GFCF + Vegan} {Day 7} 12 Days of Holiday Cookies

Posted on December 11, 2011

Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum  Continue Reading »


Chewy Almond Cookies {GFCF} {Day 6} 12 Days of Holiday Cookies

Posted on December 10, 2011

I have to tell you, I’ve been looking for this cookie recipe for years. Years. I tasted their amazing deliciousity for the first time at a dinner party when I was still in high school — they were amazing, and I asked for the recipe and was graciously rewarded — and then I lost it  Continue Reading »


Dairy Free (GFCF) Chocolate Peppermint Squares

Posted on December 5, 2011

GFCF Chocolate Peppermint Squares // Gluten free & Casein / Milk / Dairy Free Serves 6-8 2 oz gluten free bittersweet chocolate, divided then melted 1/4 c + 3 Tbsp dairy free butter, divided and softened (EarthBalance works well!) 1/2 c sugar 1 egg, lightly beaten 1/2 c gluten free flour 1/4 c walnuts, coarsely  Continue Reading »


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