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Tag Archives: Italian

Quick and Easy Shrimp Scampi

Posted on March 10, 2012

This classic Italian meal can be ready in minutes– bursting with flavor, this super simple entree is the perfect way to pamper yourself (and your family!) after a long day at the office, school and sports, or running errands– with practically no effort involved! Quick and Easy Shrimp Scampi 1 pound large shrimp (approx. 16-20  Continue Reading »


Italian Polenta Cookies {GFCF} {Day 10} 12 Days of Holiday Cookies

Posted on December 14, 2011

Orange Polenta Cookies Yields 2 dozen cookies< // Gluten free & Milk/Casein/Lactose/Dairy Free {GFCF}/i> 6 Tbsp unsalted butter (or non-dairy butter), well chilled 1/2 cup polenta 2 Tbsp gluten free all-purpose flour 1/3 cup sugar Zest of one orange, finely chopped 1 large egg In a medium bowl, combine polenta, gf flour and sugar. Cut  Continue Reading »


Chewy Almond Cookies {GFCF} {Day 6} 12 Days of Holiday Cookies

Posted on December 10, 2011

I have to tell you, I’ve been looking for this cookie recipe for years. Years. I tasted their amazing deliciousity for the first time at a dinner party when I was still in high school — they were amazing, and I asked for the recipe and was graciously rewarded — and then I lost it  Continue Reading »


Best Ever Italian White Bean Soup GFCF & Vegan

Posted on October 18, 2011

It is autumn, and you know what that means: soup season is in full swing! From creamy purees to hearty chills to broth-based comfort food, nothing can beat a bowl of warm, homemade soup on a chilly autumn or winter’s day! Here is my recipe for my absolute favorite Italian White Bean Soup — it  Continue Reading »


Gluten Free Perfect Pumpkin Recipes

Posted on October 17, 2011

I have a confession. s I love pumpkin. Pumpkin bread, pumpkin scones, pumpkin pie, pumpkin muffins, pumpkin ice cream, pumpkin soup, pumpkin bars, pumpkin seeds, roasted pumpkin — (all gluten free of course!) the list goes on and on and on. If it has pumpkin in it, I’m probably eating it right now. As soon  Continue Reading »


Product Review: Le Veneziane Cookies

Posted on July 26, 2011

Overall Rating: 5 out of 5 Stars Let me just say, I love these cookies! Available in two flavors: Frutti di Bosco (mixed berries) and Cacao e Nocciole (chocolate and hazelnut – yum!) both are fantastic! Most similar to a shortbread cookie, these are buttery and crunchy and perfect for dipping — in milk, coffee,  Continue Reading »


Melon & Prosciutto Salad

Posted on July 9, 2011

A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round. Cantaloupe Prosciutto Salad Serves 4 One ripe cantaloupe,  Continue Reading »


GFCF Weekly Roundup: Lemon Polenta Cake

Posted on March 23, 2011

In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake  Continue Reading »


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