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Tag Archives: family

Holiday Meringues 5 Ways {GFCF} {Day 9} 12 Days of Holiday Cookies

Posted on December 13, 2011

Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar  Continue Reading »


Dairy Free (GFCF) Chocolate Peppermint Squares

Posted on December 5, 2011

GFCF Chocolate Peppermint Squares // Gluten free & Casein / Milk / Dairy Free Serves 6-8 2 oz gluten free bittersweet chocolate, divided then melted 1/4 c + 3 Tbsp dairy free butter, divided and softened (EarthBalance works well!) 1/2 c sugar 1 egg, lightly beaten 1/2 c gluten free flour 1/4 c walnuts, coarsely  Continue Reading »


Quick & Easy Pan Roasted Chicken with Creamy Lemon Sauce

Posted on December 1, 2011

This ‘ready in 30 minutes or less’ entree is perfect for a quick and easy weeknight meal! Pan Roasted Chicken with Creamy Lemon Sauce Serves 4 1 1/2 Tbsp butter 1 1/2 Tbsp olive oil 4 boneless chicken breasts, skin-on Coarse sea salt and freshly ground black pepper 1 lemon, juiced and zested 1/2 cup  Continue Reading »


Thanksgiving Game Plan: Do You Know The Plays?

Posted on November 12, 2011

Ever felt you needed a personal assistant to get everything done during the holidays? We know how it feels — with husbands, kids, pets, house guests, work, school and holiday shopping, planning and cooking – it can be overwhelming! Don’t spend all Thursday in the kitchen while your family and friends are out having fun;  Continue Reading »


GFCF Thanksgiving Menu – Gluten & Dairy Free

Posted on November 10, 2011

In many ways, Thanksgiving is the ultimate work preparedness test – think about it! Imagine what Craigslist ad for the job posting might look like… Now Hiring: Project Manager/Banquet Chef (Nationwide) Are you a Big Picture person? Can you make a plan and execute it? Can you multitask like your life depended on it? Can  Continue Reading »


Gluten Free Fish Sticks (Dairy Free/GFCF)

Posted on November 7, 2011

Gluten Free, Dairy Free Fish Sticks s 3 eggs, lightly beaten 1/2 cup gluten free all purpose flour or sweet rice flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 Tablespoons unsalted butter (or non-dairy alternative), melted 1 Tablespoon gluten free dijon mustard 1 Tablespoon fresh lemon juice 1 Tablespoon fresh dill, chopped  Continue Reading »


Moroccan Inspired Stuffed Acorn Squash – Dairy Free & GFCF

Posted on November 4, 2011

A perfect dish for the holidays (or all of those days in between!), this quick and easy recipe is elegant and satisfying. Serve as a hearty side dish or light entree and your family will be begging you for more! For a casual weeknight meal idea, divide the cooked squash into 1/8ths and serve as  Continue Reading »


Mini Pies Make Holiday Entertaining A Breeze

Posted on November 3, 2011

Mini pies make entertaining so simple, you’ll wonder why you’ve never tried it before! Instead of baking 2 or 3 pies for your next dinner party, try a batch or two of these quick and easy mini pies! Perfect for single-serving desserts, offering multiple options for your guests has never been easier. From solving the  Continue Reading »


Best Ever Gluten Free French Toast Recipes

Posted on October 25, 2011

French toast is an American classic – perfect for breakfast in bed, a special occasion or a festive weekend brunch! This sweet treat almost seems too decadent for breakfast, but with plenty of protein and dozens of variations, it’s hard to go wrong with this crowd pleaser! While you can use your favorite store-bought gluten  Continue Reading »


Gluten Free Apple Crisp Recipe

Posted on October 4, 2011

Gluten Free Apple Crisp Recipe Serves 4-6  8 tart apples (like Granny Smith) 3/4 cup gluten free all purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces Preheat oven to 375 degrees F. Peel and core apples: cut into 1″ pieces.  Continue Reading »


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