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Holiday Meringues 5 Ways {GFCF} {Day 9} 12 Days of Holiday Cookies
Posted on December 13, 2011
Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar Continue Reading »
Dairy Free (GFCF) Chocolate Peppermint Squares
Posted on December 5, 2011
GFCF Chocolate Peppermint Squares // Gluten free & Casein / Milk / Dairy Free Serves 6-8 2 oz gluten free bittersweet chocolate, divided then melted 1/4 c + 3 Tbsp dairy free butter, divided and softened (EarthBalance works well!) 1/2 c sugar 1 egg, lightly beaten 1/2 c gluten free flour 1/4 c walnuts, coarsely Continue Reading »
Best Creamy Dairy Free & Vegan Desserts
Posted on November 8, 2011
If you believe that living dairy free or vegan means giving up creamy desserts like chocolate mousse, creme brûlée or panna cotta, prepare to have your world turned upside down! With an ingredient list that reads like your grocer’s dairy aisle, desserts like panna cotta (cooked cream) and creme brûlée (burnt cream) would seem completely Continue Reading »
Moroccan Inspired Stuffed Acorn Squash – Dairy Free & GFCF
Posted on November 4, 2011
A perfect dish for the holidays (or all of those days in between!), this quick and easy recipe is elegant and satisfying. Serve as a hearty side dish or light entree and your family will be begging you for more! For a casual weeknight meal idea, divide the cooked squash into 1/8ths and serve as Continue Reading »
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