Orange Polenta Cookies Yields 2 dozen cookies< // Gluten free & Milk/Casein/Lactose/Dairy Free {GFCF}/i> 6 Tbsp unsalted butter (or non-dairy butter), well chilled 1/2 cup polenta 2 Tbsp gluten free all-purpose flour 1/3 cup sugar Zest of one orange, finely chopped 1 large egg In a medium bowl, combine polenta, gf flour and sugar. Cut  Continue Reading »

Classic Sugar Cookies Yields 4 dozen / 48 cookies 1 1/4 c unsalted butter (2-1/2 sticks), at room temperature 1 c sugar Pinch of salt 4 large egg yolks, at room temperature 1 Tbsp finely grated orange zest 1 tsp vanilla 3 c gluten free all-purpose flour Preheat oven to 350° F. In a large  Continue Reading »

At our house, cranberry sauce is as much a part of Thanksgiving dinner as the turkey! From jelly-like preserves to sweet and spicy sauces, cranberry sauce is possible the ultimate condiment. Put it on sandwiches, throw it in salad dressings, spread it on toast, use it in drop cookies and scones, slather it on roasted  Continue Reading »

Ever felt you needed a personal assistant to get everything done during the holidays? We know how it feels — with husbands, kids, pets, house guests, work, school and holiday shopping, planning and cooking – it can be overwhelming! Don’t spend all Thursday in the kitchen while your family and friends are out having fun;  Continue Reading »

In many ways, Thanksgiving is the ultimate work preparedness test – think about it! Imagine what Craigslist ad for the job posting might look like… Now Hiring: Project Manager/Banquet Chef (Nationwide) Are you a Big Picture person? Can you make a plan and execute it? Can you multitask like your life depended on it? Can  Continue Reading »

I don’t know about you, but Thanksgiving dinner without stuffing just isn’t Thanksgiving. Whether you prefer wild rice, cornbread or a traditional stuffing, we have a whole recipe box dedicated to sensational ideas for your turkey’s favorite sidedish sidekick! Recreating traditional stuffing, gluten free, can be a challenge. Over the years, we have tried using  Continue Reading »

It is autumn, and you know what that means: soup season is in full swing! From creamy purees to hearty chills to broth-based comfort food, nothing can beat a bowl of warm, homemade soup on a chilly autumn or winter’s day! Here is my recipe for my absolute favorite Italian White Bean Soup — it  Continue Reading »

Brioche is one of my all time favorite breads — perfect for a tender, butter sandwich bread, dinner rolls, Eggs Benedict and of course, French toast! Here is a super simple recipe for this buttery French classic! Quick and Easy Gluten Free Brioche Adapted from Healthy Bread in Five Minutes A Day by Zoë Francois  Continue Reading »

Gluten Free Apple Crisp Recipe Serves 4-6  8 tart apples (like Granny Smith) 3/4 cup gluten free all purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces Preheat oven to 375 degrees F. Peel and core apples: cut into 1″ pieces.  Continue Reading »

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