I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out  Continue Reading »

Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum  Continue Reading »

I have to tell you, I’ve been looking for this cookie recipe for years. Years. I tasted their amazing deliciousity for the first time at a dinner party when I was still in high school — they were amazing, and I asked for the recipe and was graciously rewarded — and then I lost it  Continue Reading »

Gluten Free Dipped Shortbread Cookies Yields 2 dozen cookies 2 cups gluten free flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 sticks unsalted butter, softened 1 cup sugar 2 large egg yolks 1/2 tsp pure vanilla extract 4 oz high-quality white or semisweet chocolate Toppings: finely chopped nuts, sprinkles, crushed  Continue Reading »

It’s already Day 4 of our 12 Days of Holiday Cookies! I don’t know about you, but I just can’t believe it! Going the traditional – if not retro – route this morning, we’re talking Spritz Cookies or Spritzer Cookies. A simple, buttery dough, often flavored with lemon, almond or straight up vanilla and colored  Continue Reading »

Classic Sugar Cookies Yields 4 dozen / 48 cookies 1 1/4 c unsalted butter (2-1/2 sticks), at room temperature 1 c sugar Pinch of salt 4 large egg yolks, at room temperature 1 Tbsp finely grated orange zest 1 tsp vanilla 3 c gluten free all-purpose flour Preheat oven to 350° F. In a large  Continue Reading »

Gluten Free Persimmon Cookies Yields 2-3 dozen cookies 2 cups gluten free all-purpose flour (or you favorite blend) 1 tsp baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp ground cardamom 1/2 c unsalted butter, at room temperature 1 c granulated/caster sugar 1 c persimmon  Continue Reading »

Sweet treats just as much a part of the holiday celebration as twinkling lights and evergreen boughs. From peppermint candy canes to figgy pudding, panettone to eggnog (lattes…mmm), the holiday celebration simply wouldn’t be complete without a variety of treats to give and receive as gifts, dazzle the dessert table at holiday parties and of  Continue Reading »

GFCF Chocolate Peppermint Squares // Gluten free & Casein / Milk / Dairy Free Serves 6-8 2 oz gluten free bittersweet chocolate, divided then melted 1/4 c + 3 Tbsp dairy free butter, divided and softened (EarthBalance works well!) 1/2 c sugar 1 egg, lightly beaten 1/2 c gluten free flour 1/4 c walnuts, coarsely  Continue Reading »

This ‘ready in 30 minutes or less’ entree is perfect for a quick and easy weeknight meal! Pan Roasted Chicken with Creamy Lemon Sauce Serves 4 1 1/2 Tbsp butter 1 1/2 Tbsp olive oil 4 boneless chicken breasts, skin-on Coarse sea salt and freshly ground black pepper 1 lemon, juiced and zested 1/2 cup  Continue Reading »

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