Posted on February 10, 2012
Looking for a quick and easy Valentine’s Day dessert? Check out this episode of Hale’s Kitchen, featuring Glutenfreeda’s very own Hunter Hale, and learn how to make gluten free Molten Chocolate Lava Cakes! Photo by obitran.
Posted on March 23, 2011
In honor of Orange and Lemon Day next week (March 30th), I thought this would be the perfect recipe to feature! The whole thing comes together really quickly and the bake-time rivals a pan of brownies. Polenta, reconfigured as grits in the South, comes in both an instant and original varieties. GFCF Lemon Polenta Cake Continue Reading »
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