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Tag Archives: baking

Persimmon Cookies – {Day 2} 12 Days of Holiday Cookies

Posted on December 6, 2011

Gluten Free Persimmon Cookies Yields 2-3 dozen cookies 2 cups gluten free all-purpose flour (or you favorite blend) 1 tsp baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp ground cardamom 1/2 c unsalted butter, at room temperature 1 c granulated/caster sugar 1 c persimmon  Continue Reading »


Lace Cookies – Kick Off 12 Days of Gluten Free Holiday Cookies!

Posted on December 5, 2011

Sweet treats just as much a part of the holiday celebration as twinkling lights and evergreen boughs. From peppermint candy canes to figgy pudding, panettone to eggnog (lattes…mmm), the holiday celebration simply wouldn’t be complete without a variety of treats to give and receive as gifts, dazzle the dessert table at holiday parties and of  Continue Reading »


Quick & Easy Pan Roasted Chicken with Creamy Lemon Sauce

Posted on December 1, 2011

This ‘ready in 30 minutes or less’ entree is perfect for a quick and easy weeknight meal! Pan Roasted Chicken with Creamy Lemon Sauce Serves 4 1 1/2 Tbsp butter 1 1/2 Tbsp olive oil 4 boneless chicken breasts, skin-on Coarse sea salt and freshly ground black pepper 1 lemon, juiced and zested 1/2 cup  Continue Reading »


5 Simply Sophisticated Cranberry Sauce Recipes

Posted on November 13, 2011

At our house, cranberry sauce is as much a part of Thanksgiving dinner as the turkey! From jelly-like preserves to sweet and spicy sauces, cranberry sauce is possible the ultimate condiment. Put it on sandwiches, throw it in salad dressings, spread it on toast, use it in drop cookies and scones, slather it on roasted  Continue Reading »


Best Creamy Dairy Free & Vegan Desserts

Posted on November 8, 2011

If you believe that living dairy free or vegan means giving up creamy desserts like chocolate mousse, creme brûlée or panna cotta, prepare to have your world turned upside down! With an ingredient list that reads like your grocer’s dairy aisle, desserts like panna cotta (cooked cream) and creme brûlée (burnt cream) would seem completely  Continue Reading »


Moroccan Inspired Stuffed Acorn Squash – Dairy Free & GFCF

Posted on November 4, 2011

A perfect dish for the holidays (or all of those days in between!), this quick and easy recipe is elegant and satisfying. Serve as a hearty side dish or light entree and your family will be begging you for more! For a casual weeknight meal idea, divide the cooked squash into 1/8ths and serve as  Continue Reading »


Mini Pies Make Holiday Entertaining A Breeze

Posted on November 3, 2011

Mini pies make entertaining so simple, you’ll wonder why you’ve never tried it before! Instead of baking 2 or 3 pies for your next dinner party, try a batch or two of these quick and easy mini pies! Perfect for single-serving desserts, offering multiple options for your guests has never been easier. From solving the  Continue Reading »


Best Ever Gluten Free French Toast Recipes

Posted on October 25, 2011

French toast is an American classic – perfect for breakfast in bed, a special occasion or a festive weekend brunch! This sweet treat almost seems too decadent for breakfast, but with plenty of protein and dozens of variations, it’s hard to go wrong with this crowd pleaser! While you can use your favorite store-bought gluten  Continue Reading »


Quick and Easy Gluten Free Brioche

Posted on October 12, 2011

Brioche is one of my all time favorite breads — perfect for a tender, butter sandwich bread, dinner rolls, Eggs Benedict and of course, French toast! Here is a super simple recipe for this buttery French classic! Quick and Easy Gluten Free Brioche Adapted from Healthy Bread in Five Minutes A Day by Zoë Francois  Continue Reading »


Gluten Free Apple Crisp Recipe

Posted on October 4, 2011

Gluten Free Apple Crisp Recipe Serves 4-6  8 tart apples (like Granny Smith) 3/4 cup gluten free all purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces Preheat oven to 375 degrees F. Peel and core apples: cut into 1″ pieces.  Continue Reading »


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