Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar  Continue Reading »

I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out  Continue Reading »

Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum  Continue Reading »

I have to tell you, I’ve been looking for this cookie recipe for years. Years. I tasted their amazing deliciousity for the first time at a dinner party when I was still in high school — they were amazing, and I asked for the recipe and was graciously rewarded — and then I lost it  Continue Reading »

Classic Sugar Cookies Yields 4 dozen / 48 cookies 1 1/4 c unsalted butter (2-1/2 sticks), at room temperature 1 c sugar Pinch of salt 4 large egg yolks, at room temperature 1 Tbsp finely grated orange zest 1 tsp vanilla 3 c gluten free all-purpose flour Preheat oven to 350° F. In a large  Continue Reading »

In many ways, Thanksgiving is the ultimate work preparedness test – think about it! Imagine what Craigslist ad for the job posting might look like… Now Hiring: Project Manager/Banquet Chef (Nationwide) Are you a Big Picture person? Can you make a plan and execute it? Can you multitask like your life depended on it? Can  Continue Reading »

After a long day, what is better than coming home to a warm bowl of gluten free chili? Packed with protein, rich in flavor and perfect for make-ahead cooking, chili is one of autumn and winter’s finest foods. Easy to prepare, chili can be made in a crockpot or slow cooker before work or school  Continue Reading »

First of all, I have a confession. I am a chocolate fiend. Semi-sweet, bittersweet, milk, 76% dark – I love it all! And this cocoa addiction manifests itself every week in the form of chocolate chip pancakes, studded with semi-sweet chocolate chips. Now, the idea of a dairy-free chocolate chip didn’t seem unreasonable — just  Continue Reading »

For many of us it is often hard to find the time to make time to make a nutritious breakfast in the morning. One great option is to whip up a quick, fruit packed smoothie. Smoothies are delicious, quick and provide a full serving of fruits (and vegetables, if you choose to include them) in  Continue Reading »

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