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Tag Archives: 12 days of holiday cookies

Hot Chocolate Chipper {Day 12} 12 Days of Holiday Cookies

Posted on December 16, 2011

This skillet cookie-cake is perfect for chocolate lovers! Enjoy and happy holidays! Hot Chocolate Chipper Serves 2 4 Glutenfreeda Real Cookies Chip Chip Hooray cookie dough pucks (or 2/3 cup chocolate chip cookie dough) 2 scoops of vanilla ice cream Whipped cream Chocolate sauce Preheat the oven to 325°F.  In 2 (ungreased) 4 oz gratin dishes, place  Continue Reading »


Gluten Free Rugelach {Day 11} 12 Days of Holiday Cookies

Posted on December 15, 2011

Gluten Free Rugelach Yields 2 dozen cookies 1/2 package (4 oz) cream cheese 1 stick (4 oz) unsalted butter 1/3 cup super-fine sweet rice flour 1/4 cup potato (or tapioca) starch 2/3 cup cornstarch 1/2 tsp kosher salt 2 tsp xanthan gum 1 egg 1 Tbsp water 3 Tbsp sugar Filling (see below) 10 minutes  Continue Reading »


Italian Polenta Cookies {GFCF} {Day 10} 12 Days of Holiday Cookies

Posted on December 14, 2011

Orange Polenta Cookies Yields 2 dozen cookies< // Gluten free & Milk/Casein/Lactose/Dairy Free {GFCF}/i> 6 Tbsp unsalted butter (or non-dairy butter), well chilled 1/2 cup polenta 2 Tbsp gluten free all-purpose flour 1/3 cup sugar Zest of one orange, finely chopped 1 large egg In a medium bowl, combine polenta, gf flour and sugar. Cut  Continue Reading »


Holiday Meringues 5 Ways {GFCF} {Day 9} 12 Days of Holiday Cookies

Posted on December 13, 2011

Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar  Continue Reading »


Linzer (Stained Glass) Cookies {GFCF} {Day 8} 12 Days of Holiday Cookies

Posted on December 12, 2011

I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out  Continue Reading »


Gingersnaps! {GFCF + Vegan} {Day 7} 12 Days of Holiday Cookies

Posted on December 11, 2011

Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum  Continue Reading »


Chewy Almond Cookies {GFCF} {Day 6} 12 Days of Holiday Cookies

Posted on December 10, 2011

I have to tell you, I’ve been looking for this cookie recipe for years. Years. I tasted their amazing deliciousity for the first time at a dinner party when I was still in high school — they were amazing, and I asked for the recipe and was graciously rewarded — and then I lost it  Continue Reading »


Dipped Shortbread Cookies — {Day 5} 12 Days of Holiday Cookies}

Posted on December 9, 2011

Gluten Free Dipped Shortbread Cookies Yields 2 dozen cookies 2 cups gluten free flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 sticks unsalted butter, softened 1 cup sugar 2 large egg yolks 1/2 tsp pure vanilla extract 4 oz high-quality white or semisweet chocolate Toppings: finely chopped nuts, sprinkles, crushed  Continue Reading »


Old Fashioned Spritz Cookies {GF & GFCF} — {Day 4} 12 Days of Holiday Cookies}

Posted on December 8, 2011

It’s already Day 4 of our 12 Days of Holiday Cookies! I don’t know about you, but I just can’t believe it! Going the traditional – if not retro – route this morning, we’re talking Spritz Cookies or Spritzer Cookies. A simple, buttery dough, often flavored with lemon, almond or straight up vanilla and colored  Continue Reading »


Best Ever Sugar Cookies 2 Ways {GF & GFCF} – {Day 3} 12 Days of Holiday Cookies

Posted on December 7, 2011

Classic Sugar Cookies Yields 4 dozen / 48 cookies 1 1/4 c unsalted butter (2-1/2 sticks), at room temperature 1 c sugar Pinch of salt 4 large egg yolks, at room temperature 1 Tbsp finely grated orange zest 1 tsp vanilla 3 c gluten free all-purpose flour Preheat oven to 350° F. In a large  Continue Reading »


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