Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Italian Polenta Cookies {GFCF} {Day 10} 12 Days of Holiday Cookies
Posted on December 14, 2011
Orange Polenta Cookies Yields 2 dozen cookies< // Gluten free & Milk/Casein/Lactose/Dairy Free {GFCF}/i> 6 Tbsp unsalted butter (or non-dairy butter), well chilled 1/2 cup polenta 2 Tbsp gluten free all-purpose flour 1/3 cup sugar Zest of one orange, finely chopped 1 large egg In a medium bowl, combine polenta, gf flour and sugar. Cut Continue Reading »
Holiday Meringues 5 Ways {GFCF} {Day 9} 12 Days of Holiday Cookies
Posted on December 13, 2011
Psst! Are you allergic to eggs and/or vegan? We found an interesting (GFCF) Vegan Meringue Recipe — now, we haven’t tried it– yet– but it looks rather promising! Holiday Meringues Yields 2 dozen 1-2 inch meringues // Gluten Free & Milk/Lactose/Casein/Dairy Free {GFCF} 2 egg whites 1 1/2 cups sugar 1/2 tsp cream of tartar Continue Reading »
Linzer (Stained Glass) Cookies {GFCF} {Day 8} 12 Days of Holiday Cookies
Posted on December 12, 2011
I‘ll be honest, I’m pretty excited to share this recipe with you. I love Linzer cookies, or Stained Glass Cookies — heck, call them lima beans and they’d still be my favorite! Essentially, you’re making a super cute (and tasty) cookie + jam sandwich. Cookie + jam + cookie with a cute shape cut out Continue Reading »
Gingersnaps! {GFCF + Vegan} {Day 7} 12 Days of Holiday Cookies
Posted on December 11, 2011
Gluten Free, Dairy Free & Vegan Gingersnaps Yields 3 dozen half-dollar sized cookies 1 cup sorghum flour 1 cup tapioca starch 1/2 cup almond flour 1 cup brown sugar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp kosher salt 1 1/4 tsp xanthan gum Continue Reading »
Dipped Shortbread Cookies — {Day 5} 12 Days of Holiday Cookies}
Posted on December 9, 2011
Gluten Free Dipped Shortbread Cookies Yields 2 dozen cookies 2 cups gluten free flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 sticks unsalted butter, softened 1 cup sugar 2 large egg yolks 1/2 tsp pure vanilla extract 4 oz high-quality white or semisweet chocolate Toppings: finely chopped nuts, sprinkles, crushed Continue Reading »
Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
Glutenfreeda's Story • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster