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Category Archives: Vegan

Sun-Dried Tomato Pesto {GFCF}

Posted on March 25, 2012

GFCF Sun-Dried Tomato Pesto 2 cups fresh basil 5 sun-dried tomatoes, reconstituted/softened in warm water 3 cloves garlic, chopped 1/4 teaspoon salt 3 Tablespoons toasted pine nuts 1/4 cup extra virgin olive oil Combine all ingredients except olive oil in the bowl of a food processor or blender. Blend until relatively uniform. With the blender  Continue Reading »


Old Fashioned Spritz Cookies {GF & GFCF} — {Day 4} 12 Days of Holiday Cookies}

Posted on December 8, 2011

It’s already Day 4 of our 12 Days of Holiday Cookies! I don’t know about you, but I just can’t believe it! Going the traditional – if not retro – route this morning, we’re talking Spritz Cookies or Spritzer Cookies. A simple, buttery dough, often flavored with lemon, almond or straight up vanilla and colored  Continue Reading »


5 Simply Sophisticated Cranberry Sauce Recipes

Posted on November 13, 2011

At our house, cranberry sauce is as much a part of Thanksgiving dinner as the turkey! From jelly-like preserves to sweet and spicy sauces, cranberry sauce is possible the ultimate condiment. Put it on sandwiches, throw it in salad dressings, spread it on toast, use it in drop cookies and scones, slather it on roasted  Continue Reading »


Best Creamy Dairy Free & Vegan Desserts

Posted on November 8, 2011

If you believe that living dairy free or vegan means giving up creamy desserts like chocolate mousse, creme brûlée or panna cotta, prepare to have your world turned upside down! With an ingredient list that reads like your grocer’s dairy aisle, desserts like panna cotta (cooked cream) and creme brûlée (burnt cream) would seem completely  Continue Reading »


Recipe of the Week: Beets with Mixed Greens

Posted on March 22, 2011

This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use  Continue Reading »


>GFCF Weekly Round-up: Spicy Sesame Dip

Posted on December 29, 2010

>Perfect for entertaining (New Year’s, anyone?), this Asian-inspired dip is spicy, tangy, naturally dairy free and absolutely delicious! Ingredients2 garlic cloves2 teaspoons gluten free Dijon mustard1/8 teaspoon ground cayenne pepper1 teaspoon chili powder1/2 cup cooled, brewed black tea2 Tablespoons red wine vinegar1-1/2 Tablespoons gluten free soy sauce (like Tamari)1/2 cup tahini (sesame seed paste)1 cup  Continue Reading »


>Product Review: Zing Bars

Posted on December 16, 2010

>Zing! bars are unbelievable! With six “deliciously different” flavors (Chocolate Peanut Butter, Oatmeal Chocolate Chip, Peanut Butter Chocolate Chip, Chocolate Coconut, Almond Blueberry and Cranberry Orange) Zing bars are healthy and delicious. Developed by a team of four registered dietitians (each with a master’s degree in nutritional biochemistry – wow!) Zing bars are healthy without  Continue Reading »


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