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Category Archives: Vegetarian

>Happy Chinese New Year!

Posted on February 3, 2011

>Today marks the beginning of the most important Chinese holiday – the lunisolar New Year. Lasting for 15 days, this annual festival begins on the first day of the new month and ends with the Lantern Festival, welcoming spring. With themes of happiness, wealth and longevity, this is a very family-oriented holiday featuring beloved traditional  Continue Reading »

>GFCF Weekly Roundup: Carrot Cake

Posted on January 26, 2011

> GFCF Carrot CakeIngredients For the cake1 cup canola oil2 cups sugar4 large eggs3 cups grated carrots2 cups + 1 Tablespoon gluten free flour1 teaspoon kosher salt1 teaspoon ground cinnamonFew grates of fresh nutmeg2 teaspoons baking soda1/2 cup toasted pecans, chopped For the icing1/4 cup EarthBalance butter substitute4 ounces Tofutti cream cheese, softened1 cup powdered  Continue Reading »

>Menu Mondays: Perfect Winter Lunch

Posted on January 24, 2011

>This has to be one of my all-time favorite menus. Featuring liquid warmth and comfort in the form of a creamy potato soup, a great new take on a childhood favorite and the perfect make-ahead dessert- this recipe is great for a hearty winter lunch or light dinner! On the menu…Pesto Grilled Cheese SandwichCreamy Potato  Continue Reading »

>GFCF Weekly Roundup: Coconut Tapioca Custard

Posted on January 6, 2011

>One of our tried and true favorites, this soymilk based custards is silky and delicious! Topped with sliced bananas and toasted coconut, this dessert combines the best of silky and crunchy, sweet and salty. Perhaps add a drizzle of homemade rum caramel for a more decadent option. Coconut Tapioca CustardIngredients 1 cup, plus 2 Tablespoons  Continue Reading »

>Recipe of the Week: Artichokes with Ricotta, Spinach & Pine Nuts

Posted on January 4, 2011

>The New Year is always a time of reflection, introspection and reevaluation, and probably the most common resolutions involve dieting and weight loss. Let Glutenfreeda help you eat healthier this year, all of our recipes use fresh “real” ingredients and can help you to be the best possible you! Low Fat Artichokes with Ricotta, Spinach  Continue Reading »

>GFCF Weekly Round-up: Spicy Sesame Dip

Posted on December 29, 2010

>Perfect for entertaining (New Year’s, anyone?), this Asian-inspired dip is spicy, tangy, naturally dairy free and absolutely delicious! Ingredients2 garlic cloves2 teaspoons gluten free Dijon mustard1/8 teaspoon ground cayenne pepper1 teaspoon chili powder1/2 cup cooled, brewed black tea2 Tablespoons red wine vinegar1-1/2 Tablespoons gluten free soy sauce (like Tamari)1/2 cup tahini (sesame seed paste)1 cup  Continue Reading »

>Product Review: Zing Bars

Posted on December 16, 2010

>Zing! bars are unbelievable! With six “deliciously different” flavors (Chocolate Peanut Butter, Oatmeal Chocolate Chip, Peanut Butter Chocolate Chip, Chocolate Coconut, Almond Blueberry and Cranberry Orange) Zing bars are healthy and delicious. Developed by a team of four registered dietitians (each with a master’s degree in nutritional biochemistry – wow!) Zing bars are healthy without  Continue Reading »

Fresh Winter Salads

Posted on January 26, 2009

>Tired of the same old winter vegetables? If it seems like all there is to eat in the produce department in winter is broccoli, cauliflower and brussel sprouts, take a fresh look at winter vegetables and a new look at how to prepare them. Give those winter vegetables a complete makeover by paring them with  Continue Reading »

Polenta On The Grill

Posted on September 29, 2008

>Creamy polenta, polenta rounds, polenta with seasonings, polenta with vegetables, polenta stuffing, soft, fried, sautéed and yes, even grilled; there are so many ways to prepare and enjoy naturally gluten-free polenta. Polenta in its varied forms is a great alternative to pasta or rice as a side dish. This is a food that can easily  Continue Reading »

Great Grilled Corn!

Posted on August 5, 2008

>Grilled corn is a great accompaniment to any summer barbecue and one of the easiest meals to make. If you’ve wondered which is the proper way to grill or roast corn, with husks, without husks, in foil, without silks; the answer is all of the above. Grilling adds a roasted taste to corn that enhances  Continue Reading »



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