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Category Archives: Vegetarian

Sun-Dried Tomato Pesto {GFCF}

Posted on March 25, 2012

GFCF Sun-Dried Tomato Pesto 2 cups fresh basil 5 sun-dried tomatoes, reconstituted/softened in warm water 3 cloves garlic, chopped 1/4 teaspoon salt 3 Tablespoons toasted pine nuts 1/4 cup extra virgin olive oil Combine all ingredients except olive oil in the bowl of a food processor or blender. Blend until relatively uniform. With the blender  Continue Reading »


Old Fashioned Spritz Cookies {GF & GFCF} — {Day 4} 12 Days of Holiday Cookies}

Posted on December 8, 2011

It’s already Day 4 of our 12 Days of Holiday Cookies! I don’t know about you, but I just can’t believe it! Going the traditional – if not retro – route this morning, we’re talking Spritz Cookies or Spritzer Cookies. A simple, buttery dough, often flavored with lemon, almond or straight up vanilla and colored  Continue Reading »


5 Simply Sophisticated Cranberry Sauce Recipes

Posted on November 13, 2011

At our house, cranberry sauce is as much a part of Thanksgiving dinner as the turkey! From jelly-like preserves to sweet and spicy sauces, cranberry sauce is possible the ultimate condiment. Put it on sandwiches, throw it in salad dressings, spread it on toast, use it in drop cookies and scones, slather it on roasted  Continue Reading »


More Showstopping Stuffings

Posted on November 10, 2011

I don’t know about you, but Thanksgiving dinner without stuffing just isn’t Thanksgiving. Whether you prefer wild rice, cornbread or a traditional stuffing, we have a whole recipe box dedicated to sensational ideas for your turkey’s favorite sidedish sidekick! Recreating traditional stuffing, gluten free, can be a challenge. Over the years, we have tried using  Continue Reading »


Best Creamy Dairy Free & Vegan Desserts

Posted on November 8, 2011

If you believe that living dairy free or vegan means giving up creamy desserts like chocolate mousse, creme brûlée or panna cotta, prepare to have your world turned upside down! With an ingredient list that reads like your grocer’s dairy aisle, desserts like panna cotta (cooked cream) and creme brûlée (burnt cream) would seem completely  Continue Reading »


Celebrate Vegetarian Awareness Month!

Posted on October 1, 2011

October is Vegetarian Awareness Month! Like Celiac disease, sometimes a vegetarian lifestyle can be quite challenging! Did you know there are almost a dozen different types of vegetarianism? From vegan (no animal products, including honey) and raw (no cooked or processed foods/meats/dairy) to lacto-ovo-vegetarians (dairy and eggs are okay, but no meat — this is  Continue Reading »


Recipe of the Week: Chiles Rellenos with Goat Cheese

Posted on March 29, 2011

I know, I know, I’ve been on a major Mexican/Southwest/TexMex food kick lately, but bear with me – it seems like the perfect kind of cuisine for this time of year. Back in the days before we were diagnosed with Celiac and forced to adopt a gluten free diet, chiles rellenos was one of my  Continue Reading »


Recipe of the Week: Beets with Mixed Greens

Posted on March 22, 2011

This week’s recipe features fresh beets – still available at farmer’s markets across the nation at the tail end of their season. Because they are root vegetables, it is pretty important that they are organic — they are definitely on the Dirty Dozen list. To add a little bit of interest, feel free to use  Continue Reading »


Menu Mondays: Early Spring Casual Entertaining Meal

Posted on March 21, 2011

This menu highlights the incoming warmer weather and fresh produce hitting grocery stores and farmers markets across the country. This meal is elegant and can be at least partially prepared ahead of time – definitely the endive appetizer and asparagus salad. The meal is light and fresh, but still hearty and sophisticated. Omit the steak  Continue Reading »


>Hale’s Kitchen: A New Spin on Bruschetta

Posted on March 4, 2011

>This month, Hunter Hale show us how to take traditional bruschetta to a whole new level! Instead of demonstrating a few of the (probably) hundred variations on savory bruschetta, our young chef has developed several sweet adaptations that make for a simple, elegant desserts! Watch out Food Network, Hunter Hale is on his way! Part  Continue Reading »


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