Ingredients: 2 chicken breasts, skinless and boneless Mozzarella cheese, cut into 1″ squares Salt 1 egg 2 Tablespoons milk 1 cup gf flour 1/4 cup vegetable or canola oil Toothpicks Directions: Place chicken breasts between 2 sheets of plastic wrap and flatten with a kitchen mallet. Cut flattened breasts into 2 or 3 strips lengthwise  Continue Reading »

Ingredients: 1-15 ounce can gf chili 1 cup gf elbow pasta 1/4 cup Cheddar cheese, grated Directions: Cook pasta according to package instructions. Heat chili in a sauce pan and add drained pasta. Stir and cook over low heat until heated through. Spoon into bowls and top with grated cheese. Tips: We used Health Valley’s  Continue Reading »

Ingredients: For the honey mustard sauce: 1/4 cup honey 1 Tablespoon gf dijon mustard For the chicken fingers: 1-1/2 lbs. chicken breast tenders 1/2 cup buttermilk 2-1/2 cups crushed gf cornflakes 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 teaspoon salt 1 Tablespoon vegetable oil  Continue Reading »

Ingredients: 2 Tablespoons olive oil 1 small onion, chopped 2 garlic cloves, minced 1 pound beef top sirloin, cut into cubes 15 ounce can of diced tomatoes with juice Pinch of sugar 2 Tablespoons chopped fresh Italian parsley 1 Tablespoon chopped fresh marjoram 1/2 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1/8 teaspoon ground cloves  Continue Reading »

Ingredients: 1 large chicken 1/2 cup fresh rosemary 1/2 cup fresh oregano 4 leaves fresh sage 6 garlic cloves, peeled 16 ounces gf chicken stock 1 cup dry white wine Olive oil Salt and pepper 1 Tablespoon gf flour 1 Tablespoon water Directions: Heat oven to 350 degrees F. Wash and dry chicken, inside and  Continue Reading »

Ingredients 2 chicken breasts, skinless and boneless Mozzarella cheese, cut into 1″ squares Salt 1 egg 2 Tablespoons milk 1 cup gf flour 1/4 cup vegetable or canola oil Toothpicks Directions Place chicken breasts between 2 sheets of plastic wrap and flatten with a kitchen mallet. Cut flattened breasts into 2 or 3 strips lengthwise  Continue Reading »

Ingredients For coconut syrup: 3/4 cup coconut milk 1/2 cup light corn syrup 1/4 cup unsweetened coconut For pancakes: 1-1/4 cups gf flour 3 teaspoons baking powder 1 Tablespoon sugar 1/2 teaspoon salt 1 beaten egg 1 cup milk 2 Tablespoons vegetable oil 1/2 cup water 1 banana, mashed 1/2 cup pecans, chopped and toasted  Continue Reading »

Ingredients 1-1/2 pounds mozzarella cheese, grated One 15 ounce gf ricotta cheese 1 large egg, lightly beaten 2 cups parmesan cheese, grated 2 Tablespoons olive oil 2 cups onions, diced 2 garlic cloves, minced 3/4 pound gf Italian sausage 2 chicken breasts, cooked and shredded 1 teaspoon fennel seed 1/2 teaspoon basil 1/2 teaspoon oregano  Continue Reading »

This month we thought we’d focus on quick breads as an inexpensive and easy food to make that can be enjoyed for several days, for breakfast, lunch, dessert or as a snack. A great cost savings idea during the holidays is to make several quick breads, wrap them in festive wrap and give them as  Continue Reading »

Glutino Gluten Free Breadsticks Made in Italy and Imported by: Glutino 3750 Francis Hughes Laval, Quebec, Canada H7L 5A9 Tel: 1-800-363-DIET www.glutino.com Glutino imports two flavors of crisp breadsticks; sesame and pizza flavored. These breadsticks have a nice crunchy texture and are great for snacking or perhaps served alongside an appetizer tray. These breadsticks are  Continue Reading »

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