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Category Archives: Autumn

30 Minute Meals: Lamb with Shallots & Red Wine

Posted on November 26, 2011

You may find this hard to believe, but this meal is easy, elegant and amazingly fast. Whether you’re whipping up a quick weeknight meal or preparing for a last minute dinner party, this simple, sophisticated meal will leave your family and friends begging for seconds. Lamb Shank with Shallots & Red Wine Serves 2 8  Continue Reading »


Gluten Free Green Bean Casserole

Posted on November 22, 2011

Gluten Free Green Bean Casserole Serves 6-8 1 Batch of Homemade Cream of Mushroom Soup 1 Batch of French Fried Onions 2 lbs fresh green beans, trimmed and cut into 1-inch pieces Prepare Cream of Mushroom Soup and French Fried Onions. Preheat oven to 350°F. Blanch green beans by bringing 2 quarts of salted water  Continue Reading »


5 Simply Sophisticated Cranberry Sauce Recipes

Posted on November 13, 2011

At our house, cranberry sauce is as much a part of Thanksgiving dinner as the turkey! From jelly-like preserves to sweet and spicy sauces, cranberry sauce is possible the ultimate condiment. Put it on sandwiches, throw it in salad dressings, spread it on toast, use it in drop cookies and scones, slather it on roasted  Continue Reading »


Thanksgiving Game Plan: Do You Know The Plays?

Posted on November 12, 2011

Ever felt you needed a personal assistant to get everything done during the holidays? We know how it feels — with husbands, kids, pets, house guests, work, school and holiday shopping, planning and cooking – it can be overwhelming! Don’t spend all Thursday in the kitchen while your family and friends are out having fun;  Continue Reading »


Moroccan Inspired Stuffed Acorn Squash – Dairy Free & GFCF

Posted on November 4, 2011

A perfect dish for the holidays (or all of those days in between!), this quick and easy recipe is elegant and satisfying. Serve as a hearty side dish or light entree and your family will be begging you for more! For a casual weeknight meal idea, divide the cooked squash into 1/8ths and serve as  Continue Reading »


Mini Pies Make Holiday Entertaining A Breeze

Posted on November 3, 2011

Mini pies make entertaining so simple, you’ll wonder why you’ve never tried it before! Instead of baking 2 or 3 pies for your next dinner party, try a batch or two of these quick and easy mini pies! Perfect for single-serving desserts, offering multiple options for your guests has never been easier. From solving the  Continue Reading »


Best Ever Italian White Bean Soup GFCF & Vegan

Posted on October 18, 2011

It is autumn, and you know what that means: soup season is in full swing! From creamy purees to hearty chills to broth-based comfort food, nothing can beat a bowl of warm, homemade soup on a chilly autumn or winter’s day! Here is my recipe for my absolute favorite Italian White Bean Soup — it  Continue Reading »


Gluten Free Perfect Pumpkin Recipes

Posted on October 17, 2011

I have a confession. s I love pumpkin. Pumpkin bread, pumpkin scones, pumpkin pie, pumpkin muffins, pumpkin ice cream, pumpkin soup, pumpkin bars, pumpkin seeds, roasted pumpkin — (all gluten free of course!) the list goes on and on and on. If it has pumpkin in it, I’m probably eating it right now. As soon  Continue Reading »


Scary Skeleton Gingerbread Cookies for Halloween!

Posted on October 12, 2011

When you think of gingerbread, you probably immediately think of Christmas cookies, or maybe the fairy tale that was so cheekily illustrated in the Shrek movies. Either way, gingerbread and Halloween don’t immediately seem like a perfect pair — and yet, what better way to make spooky scary skeletons! Here are our two favorite recipes  Continue Reading »


Gluten Free Apple Crisp Recipe

Posted on October 4, 2011

Gluten Free Apple Crisp Recipe Serves 4-6  8 tart apples (like Granny Smith) 3/4 cup gluten free all purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces Preheat oven to 375 degrees F. Peel and core apples: cut into 1″ pieces.  Continue Reading »


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