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Category Archives: Seasonal

Colorful Late Summer Salads

Posted on September 22, 2009

>As summer comes to a close we are given the last great opportunity to enjoy fresh seasonal late summer fruits and vegetables. Soon our vegetable and fruit options will be somewhat limited to what keeps well in cold storage or those hearty winter vegetables we all know and love over the cold winter months. But  Continue Reading »


Fresh Winter Salads

Posted on January 26, 2009

>Tired of the same old winter vegetables? If it seems like all there is to eat in the produce department in winter is broccoli, cauliflower and brussel sprouts, take a fresh look at winter vegetables and a new look at how to prepare them. Give those winter vegetables a complete makeover by paring them with  Continue Reading »


Warm Up With Gluten free Chowder!

Posted on January 20, 2009

>Chowder, a perfect meal for a cool winter’s day. Chowders are most commonly a combination of seafood, potatoes and onions and milk or cream. They traditionally are made with what is on hand. There are probably as many different definitions of what a chowder is as there are chowder recipes. Seafood chowders, corn chowders and  Continue Reading »


Spectacular Winter Dinners!

Posted on January 6, 2009

>Every once in a while we come across some incredible meals that deserve a little extra mention. This month we have two outstanding meals that will impress even the world’s biggest food critic. Given that these meals are extraordinary, they do take a little time to prepare, so if you are feeling “gourmet” this month,  Continue Reading »


Beautiful Holiday Soups

Posted on December 16, 2008

>Nothing will tantalize your holiday guest’s appetites more than a sensational bowl of soup. Winter vegetables or shell fish make the perfect main ingredients for savory soups that will have your guests oooing and ahhhing not only after each delectable bite, but also over exquisite presentations. Soup as a first course should be served sparingly.  Continue Reading »


Happy Halloween!

Posted on October 20, 2008

It’s amazing how all of a sudden one day you wake up and its fall! The leaves start falling and the weather shifts and changes to brisk mornings and cooler afternoons. You can even almost smell the difference in the air. The coming of fall also brings one of my kid’s favorite holidays — Halloween.  Continue Reading »


Gluten Free BBQ Sauces & Rubs

Posted on August 18, 2008

>What separates a good barbecue from a fabulous barbecue? Delicious sauces and rubs! The flavor of any meat, fish or vegetables can be greatly enhanced by marinating, using a rub and or basting with a sauce towards the end of the cooking process. The terrific news is that all homemade marinades, rubs and sauces are  Continue Reading »


Pretty as Peach

Posted on August 8, 2008

Delicious peaches are now in season everywhere. The fuzzy exterior is sweet to taste and melts in your mouth, while the juicy flesh tantalizes your taste buds. Take advantage of these delicious fruits while they are in season. Always pick “tree-ripened” peaches for optimal flavor. Look for peaches that are sweetly perfumed and give slightly  Continue Reading »


Great Grilled Corn!

Posted on August 5, 2008

>Grilled corn is a great accompaniment to any summer barbecue and one of the easiest meals to make. If you’ve wondered which is the proper way to grill or roast corn, with husks, without husks, in foil, without silks; the answer is all of the above. Grilling adds a roasted taste to corn that enhances  Continue Reading »


Everything Zucchini!

Posted on July 28, 2008

> Zucchini is one of those vegetables that transcends typical likes and dislikes. If you are a person that generally does not like squash, it is entirely possible that you may still love zucchini. Zucchini are best when picked early, while they are still tender and fairly small, about the size of a small to  Continue Reading »


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