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Category Archives: Seasonal

Best Ever Italian White Bean Soup GFCF & Vegan

Posted on October 18, 2011

It is autumn, and you know what that means: soup season is in full swing! From creamy purees to hearty chills to broth-based comfort food, nothing can beat a bowl of warm, homemade soup on a chilly autumn or winter’s day! Here is my recipe for my absolute favorite Italian White Bean Soup — it  Continue Reading »


Gluten Free Perfect Pumpkin Recipes

Posted on October 17, 2011

I have a confession. s I love pumpkin. Pumpkin bread, pumpkin scones, pumpkin pie, pumpkin muffins, pumpkin ice cream, pumpkin soup, pumpkin bars, pumpkin seeds, roasted pumpkin — (all gluten free of course!) the list goes on and on and on. If it has pumpkin in it, I’m probably eating it right now. As soon  Continue Reading »


Scary Skeleton Gingerbread Cookies for Halloween!

Posted on October 12, 2011

When you think of gingerbread, you probably immediately think of Christmas cookies, or maybe the fairy tale that was so cheekily illustrated in the Shrek movies. Either way, gingerbread and Halloween don’t immediately seem like a perfect pair — and yet, what better way to make spooky scary skeletons! Here are our two favorite recipes  Continue Reading »


Gluten Free Apple Crisp Recipe

Posted on October 4, 2011

Gluten Free Apple Crisp Recipe Serves 4-6  8 tart apples (like Granny Smith) 3/4 cup gluten free all purpose flour 3/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 8 Tablespoons butter, cold and cut into small pieces Preheat oven to 375 degrees F. Peel and core apples: cut into 1″ pieces.  Continue Reading »


Gluten Free Chili – Comfort Food Classics

Posted on October 4, 2011

After a long day, what is better than coming home to a warm bowl of gluten free chili? Packed with protein, rich in flavor and perfect for make-ahead cooking, chili is one of autumn and winter’s finest foods. Easy to prepare, chili can be made in a crockpot or slow cooker before work or school  Continue Reading »


Melon & Prosciutto Salad

Posted on July 9, 2011

A contemporary (and tasty!) twist on the classic Italian antipasto prosciutto e melone, where chunks of fresh honeydew, cantaloupe or Tuscan melon are wrapped in paper-thin slices of salty prosciutto. The combination of sweet and salty, firm and juicy is perfect for summer and all year round. Cantaloupe Prosciutto Salad Serves 4 One ripe cantaloupe,  Continue Reading »


5 Best Red White & Blue Sweets for 4th of July

Posted on July 3, 2011

Nothing says 4th of July like red white and blue! Here are five fabulous patriotic dessert ideas to conclude your holiday celebration, including several GFCF/vegan options! Red White and Blueberry Muffins Gluten free, dairy free and absolutely delicious! Red White and Blue Sunday Rich creamy ice cream and fresh berries make for the perfect summertime  Continue Reading »


Seasonal Sunday: 10 Best Salmon Recipes

Posted on June 12, 2011

While the Copper River season is short and quantities ultimately limited, the Pacific Northwest is absolutely spoiled with the freshest filets around. From Pike’s Place Market to the local grocery store, Copper River filets and whole fish are available around nearly every corner! While this is not the case across all regions of the US,  Continue Reading »


Get Grilling: Best Beef & Steak Recipes

Posted on May 27, 2011

Get ready for Memorial Day weekend with these quick and easy recipes for a grill-tastic cookout! Hamburgers with Grilled Pineapple Take a trip to the tropics with these super delicious burgers. Beef Kebabs with Mustard Sauce Tangy and delicious, these top sirloin kebabs are super easy and perfect for any barbecue. Grilled Bison Steaks with  Continue Reading »


Menu Monday: Spring Lunch Menu

Posted on March 28, 2011

The perfect menu for this week! In most locales, it’s still too cold (and damp) to go out for a picnic lunch, so stay warm and dry with this menu that perfectly combines cozy comfort food with light spring flavors! Don’t forget, Orange and Lemon Day is on Thursday so be sure to try out  Continue Reading »


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