A perfect margarita alternative, this upscale cocktail will turn tequila haters to lovers and is perfect for Cinco de Mayo and all summer long. La Paloma 1 oz tequila blanco (silver) or reposed Juice of half a lime 2 oz grapefruit juice 1 oz soda Pinch salt Lime wedge or grapefruit twist for garnish Combine  Continue Reading »

A traditional Good Friday treat, Hot Cross Buns are a relatively simple, elegant sweet bread– and perfect for brunch! Gluten Free Hot Cross Buns {GFCF} 1 cup sorghum flour 1 cup potato starch 1/2 cup brown rice flour 1/2 cup tapioca starch 2 teaspoons xanthan gum 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking  Continue Reading »

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »

Happy St. Patrick’s day from Glutenfreeda! Just because Guinness is off the menu doesn’t mean that you can’t enjoy a hearty, revamped St. Patrick’s day meal. From classic corned beef to the classic potato-onion mash and a warm savory-sweet cranberry-cabbage salad. What’s your favorite St. Patrick’s day dish? St. Patrick’s Day Menu Orange Marmalade Corned  Continue Reading »

You may find this hard to believe, but this meal is easy, elegant and amazingly fast. Whether you’re whipping up a quick weeknight meal or preparing for a last minute dinner party, this simple, sophisticated meal will leave your family and friends begging for seconds. Lamb Shank with Shallots & Red Wine Serves 2 8  Continue Reading »

Gluten Free Green Bean Casserole Serves 6-8 1 Batch of Homemade Cream of Mushroom Soup 1 Batch of French Fried Onions 2 lbs fresh green beans, trimmed and cut into 1-inch pieces Prepare Cream of Mushroom Soup and French Fried Onions. Preheat oven to 350°F. Blanch green beans by bringing 2 quarts of salted water  Continue Reading »

At our house, cranberry sauce is as much a part of Thanksgiving dinner as the turkey! From jelly-like preserves to sweet and spicy sauces, cranberry sauce is possible the ultimate condiment. Put it on sandwiches, throw it in salad dressings, spread it on toast, use it in drop cookies and scones, slather it on roasted  Continue Reading »

Ever felt you needed a personal assistant to get everything done during the holidays? We know how it feels — with husbands, kids, pets, house guests, work, school and holiday shopping, planning and cooking – it can be overwhelming! Don’t spend all Thursday in the kitchen while your family and friends are out having fun;  Continue Reading »

A perfect dish for the holidays (or all of those days in between!), this quick and easy recipe is elegant and satisfying. Serve as a hearty side dish or light entree and your family will be begging you for more! For a casual weeknight meal idea, divide the cooked squash into 1/8ths and serve as  Continue Reading »

Mini pies make entertaining so simple, you’ll wonder why you’ve never tried it before! Instead of baking 2 or 3 pies for your next dinner party, try a batch or two of these quick and easy mini pies! Perfect for single-serving desserts, offering multiple options for your guests has never been easier. From solving the  Continue Reading »

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