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Category Archives: Recipes & Cooking

Popovers

Posted on March 5, 2013

Ingredients: 3/4 cup milk 1 cup gf flour 4 eggs 1/4 cup vegetable oil 1/2 teaspoon salt Directions: Preheat a popover pan in a 425 degree F oven. Combine all ingredients in a blender and blend until bubbles form. Fill pre-heated pan 1/2 to 3/4 full. Bake for 20 minutes at 425 degrees F. Reduce  Continue Reading »


Pan Fried Halibut with Dijon Vinaigrette

Posted on March 5, 2013

Ingredients: 1/4 cup lemon juice 1/4 cup lime juice 1 Tablespoon chopped ginger 1/4 cup gf soy sauce 1 teaspoon sesame oil 4 halibut filets Salt and fresh ground pepper For vinaigrette: 2 Tablespoons gf Dijon mustard 2 Tablespoons rice wine vinegar 3/4 cup canola or vegetable oil Salt and pepper to taste Directions: Add  Continue Reading »


Double Chocolate Cookies

Posted on March 5, 2013

Ingredients: 1-1/4 pounds bittersweet chocolate, coarsely chopped 1/4 pound unsalted butter (1 stick) 1/2 cup gf flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 1 cup sugar 1/2 cup semisweet chocolate chips 3/4 cup pecans, toasted and coarsely chopped 1 Tablespoon pure vanilla extract Directions: Preheat oven  Continue Reading »


Pear & Walnut Coffe Cake

Posted on March 5, 2013

Ingredients: 2-1/4 cups gf flour 1-1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 cup chopped walnuts 1 Tablespoon butter, melted 1/2 cup vegetable oil 3/4 cup sugar 2 large eggs 1 cup gf plain yogurt 1 teaspoon vanilla extract One 14 ounce can pears, drained and cut into  Continue Reading »


Ham & Cheese Casserole

Posted on March 5, 2013

Ingredients: 1 garlic clove, minced 2 green onions, finely chopped 1 Tablespoon unsalted butter 2 cups uncooked gf macaroni 1 cup cubed gf ham 3/4 cup gf ricotta cheese 1/2 cup Parmesan cheese, freshly grated, divided 1/2 cup cream Salt and pepper to taste Directions: Preheat the oven to 350°F. Sauté the garlic and green  Continue Reading »


Chocolate Amaretto Cake

Posted on March 5, 2013

Ingredients: For cake: 4 oz. semisweet chocolate, chopped 2 Tablespoons amaretto 1/2 cup unsalted butter, at room temp 2/3 cup sugar 3 eggs, separated Pinch of salt 1/3 cup ground almonds (you can grind almonds in a spice or coffee grinder) 1/4 teaspoon almond extract 3/4 cup gf flour For chocolate icing: 1 oz semisweet  Continue Reading »


Orange Muffins

Posted on March 5, 2013

Ingredients: 2 cups gf flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup sugar 1/3 cup vegetable oil 1-1/2 cup buttermilk 3 eggs Zest from 1 orange 1/2 ounce unsweetened chocolate, grated Butter and honey for serving. Directions: Pre-heat oven to 475 degrees. Grease muffin tin, or use paper muffin  Continue Reading »


Garlic Shrimp Saute

Posted on March 5, 2013

Ingredients: 1 pound medium raw shimp in shells 3 garlic cloves, peeled and crushed 1/2 onion, chopped 2 Tablespoons parsley, chopped 1/4 cup dry white wine 1/4 cup olive oil Juice of one lemon Salt and fresh ground pepper Directions: Shell and devein shrimp. Heat a heavy skillet over medium heat. Add oil; when hot,  Continue Reading »


Macaroon Sandwiches

Posted on March 5, 2013

Ingredients: 2-1/2 cups sweetened flaked coconut 2 cups unsweetened shredded coconut 1 cup sugar 3 Tablespoons gf flour 1/4 teaspoon salt 4 egg whites 1 Tablespoon honey 1 teaspoon gf vanilla extract 6 ounces gf semisweet chocolate, chopped 3/4 cup vanilla soy creamer Directions: In a large bowl combine sweetened and unsweetened coconut. In a  Continue Reading »


Lemon Blackberry Pound Cake

Posted on March 5, 2013

Ingredients: 1-1/2 cups gf flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1-1/2 cups sugar 1 stick Earth Balance 1/4 cup solid vegetable shortening 3 eggs 1/2 cup soy milk 3 Tablespoons lemon juice 1 Tablespoon lemon zest 2 cups fresh strawberries, halved 1/8 cup sugar Directions: Preheat oven to 325 degrees F. Grease and  Continue Reading »


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