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Category Archives: Holiday Menus

Hot Cross Buns {GFCF}

Posted on April 2, 2012

A traditional Good Friday treat, Hot Cross Buns are a relatively simple, elegant sweet bread– and perfect for brunch! Gluten Free Hot Cross Buns {GFCF} 1 cup sorghum flour 1 cup potato starch 1/2 cup brown rice flour 1/2 cup tapioca starch 2 teaspoons xanthan gum 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking  Continue Reading »


Easiest Ever Easter Menu {GFCF}

Posted on March 31, 2012

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »


Happy St. Patrick’s Day!

Posted on March 14, 2012

Happy St. Patrick’s day from Glutenfreeda! Just because Guinness is off the menu doesn’t mean that you can’t enjoy a hearty, revamped St. Patrick’s day meal. From classic corned beef to the classic potato-onion mash and a warm savory-sweet cranberry-cabbage salad. What’s your favorite St. Patrick’s day dish? St. Patrick’s Day Menu Orange Marmalade Corned  Continue Reading »


Mini Pies Make Holiday Entertaining A Breeze

Posted on November 3, 2011

Mini pies make entertaining so simple, you’ll wonder why you’ve never tried it before! Instead of baking 2 or 3 pies for your next dinner party, try a batch or two of these quick and easy mini pies! Perfect for single-serving desserts, offering multiple options for your guests has never been easier. From solving the  Continue Reading »


St. Patrick’s Day Recipe Roundup

Posted on March 17, 2011

Because no food-related holiday is complete without a recipe roundup! Here are a few of our favorite St. Patrick’s Day appropriate recipes – including a different take on the traditional corned beef brisket! Orange Marmalade Glazed Corned Beef Champ (mashed potatoes with green onions) Hot Cabbage & Cranberry Salad St. Patrick’s Day Milkshakes


Menu Mondays: Valentine’s Day Dinner

Posted on February 7, 2011

>Enjoy the most romantic evening of the year at home with this year’s Valentine’s Day menu, featuring a few favorite, romantic recipes for a flawless evening. On the Menu…Green Apples with Crème Fraiche & Smoked TroutMixed Greens with Gorgonzola Herb DressingFilet Mignon with Sauteed Mushrooms & Port Sauce (pictured above)Roasted Potatoes with RosemaryAsparagus & LeeksChocolate  Continue Reading »


9 Must Try Gluten Free Halloween Treats

Posted on October 28, 2009

Every year at my house my two young children eagerly anticipate the coming of Halloween. There is something about getting dressed up in their favorite action hero or character and collecting more candy that can possibly be eaten in a year! Choosing costumes (or if you are crafty enough — making costumes), planning parties and  Continue Reading »


Celebrate New Year’s Eve, Gluten-Free!

Posted on December 29, 2008

>For many of us, parties can lose their luster once diagnosed with Celiac disease. Since most parties center around food and drink, many gluten-intolerant find it difficult to partake in celebrations where they can’t eat the food and prefer not to drink on an empty stomach. Instead of feeling left out, try hosting your own  Continue Reading »


A Christmas Dinner to Remember

Posted on December 23, 2008

>Celebrating the holidays with friends and family can be a fun and joyous event….but it can also be filled with stress and frustration. After all families are family — you just never know what can happen and preparing a feast of all feasts can be a little overwhelming at times…especially if you are the host.  Continue Reading »


Two Perfect Turkeys

Posted on November 18, 2008

>This Thanksgiving we are delighted to bring you two spectacular roasted turkey recipes that are sure to impress even the most sophisticated of turkey experts. The first is marinated in a honey brine solution over-night, which produces an unbelievable succulent bird that is juicy and flavorful all the way through. The second is a wonderful  Continue Reading »


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