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Category Archives: Menus & Meal Plans

Hot Cross Buns {GFCF}

Posted on April 2, 2012

A traditional Good Friday treat, Hot Cross Buns are a relatively simple, elegant sweet bread– and perfect for brunch! Gluten Free Hot Cross Buns {GFCF} 1 cup sorghum flour 1 cup potato starch 1/2 cup brown rice flour 1/2 cup tapioca starch 2 teaspoons xanthan gum 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking  Continue Reading »


Easiest Ever Easter Menu {GFCF}

Posted on March 31, 2012

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »


Happy St. Patrick’s Day!

Posted on March 14, 2012

Happy St. Patrick’s day from Glutenfreeda! Just because Guinness is off the menu doesn’t mean that you can’t enjoy a hearty, revamped St. Patrick’s day meal. From classic corned beef to the classic potato-onion mash and a warm savory-sweet cranberry-cabbage salad. What’s your favorite St. Patrick’s day dish? St. Patrick’s Day Menu Orange Marmalade Corned  Continue Reading »


30 Minute Meals: Lamb with Shallots & Red Wine

Posted on November 26, 2011

You may find this hard to believe, but this meal is easy, elegant and amazingly fast. Whether you’re whipping up a quick weeknight meal or preparing for a last minute dinner party, this simple, sophisticated meal will leave your family and friends begging for seconds. Lamb Shank with Shallots & Red Wine Serves 2 8  Continue Reading »


Mini Pies Make Holiday Entertaining A Breeze

Posted on November 3, 2011

Mini pies make entertaining so simple, you’ll wonder why you’ve never tried it before! Instead of baking 2 or 3 pies for your next dinner party, try a batch or two of these quick and easy mini pies! Perfect for single-serving desserts, offering multiple options for your guests has never been easier. From solving the  Continue Reading »


Menu Monday: Spring Lunch Menu

Posted on March 28, 2011

The perfect menu for this week! In most locales, it’s still too cold (and damp) to go out for a picnic lunch, so stay warm and dry with this menu that perfectly combines cozy comfort food with light spring flavors! Don’t forget, Orange and Lemon Day is on Thursday so be sure to try out  Continue Reading »


Menu Mondays: Early Spring Casual Entertaining Meal

Posted on March 21, 2011

This menu highlights the incoming warmer weather and fresh produce hitting grocery stores and farmers markets across the country. This meal is elegant and can be at least partially prepared ahead of time – definitely the endive appetizer and asparagus salad. The meal is light and fresh, but still hearty and sophisticated. Omit the steak  Continue Reading »


St. Patrick’s Day Recipe Roundup

Posted on March 17, 2011

Because no food-related holiday is complete without a recipe roundup! Here are a few of our favorite St. Patrick’s Day appropriate recipes – including a different take on the traditional corned beef brisket! Orange Marmalade Glazed Corned Beef Champ (mashed potatoes with green onions) Hot Cabbage & Cranberry Salad St. Patrick’s Day Milkshakes


Menu Monday: Quick Weeknight Meal

Posted on February 14, 2011

>Happy Valentine’s Day from Glutenfreeda!! For ideas for tonight’s special meal, be sure to read last week’s post! This week we are featuring a quick and easy weeknight menu, ready to please the whole family – picky eaters included! On the menu…Balsamic Glazed Pork Chops with Shallots & Mushrooms (pictured, above)Champ (Mashed Potatoes with Green  Continue Reading »


Menu Mondays: Valentine’s Day Dinner

Posted on February 7, 2011

>Enjoy the most romantic evening of the year at home with this year’s Valentine’s Day menu, featuring a few favorite, romantic recipes for a flawless evening. On the Menu…Green Apples with Crème Fraiche & Smoked TroutMixed Greens with Gorgonzola Herb DressingFilet Mignon with Sauteed Mushrooms & Port Sauce (pictured above)Roasted Potatoes with RosemaryAsparagus & LeeksChocolate  Continue Reading »


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