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Category Archives: Holidays & Entertaining

La Paloma Cocktail

Posted on May 3, 2012

A perfect margarita alternative, this upscale cocktail will turn tequila haters to lovers and is perfect for Cinco de Mayo and all summer long. La Paloma 1 oz tequila blanco (silver) or reposed Juice of half a lime 2 oz grapefruit juice 1 oz soda Pinch salt Lime wedge or grapefruit twist for garnish Combine  Continue Reading »


Tacos al Pastor {GFCF}

Posted on May 2, 2012

Traditional Mexican street fare, Tacos al Pastor are a hybrid of Mexican flavors and Lebanese-inspired schwarma-style (gyro) meat– layered meat, slow-roasted on a spit and shaved into paper-thin slices– and perfect for any Cinco de Mayo celebration. Serve with a Paloma cocktail or margarita and enjoy! Tacos al Pastor 2 lbs prepared pork shoulder al  Continue Reading »


Hot Cross Buns {GFCF}

Posted on April 2, 2012

A traditional Good Friday treat, Hot Cross Buns are a relatively simple, elegant sweet bread– and perfect for brunch! Gluten Free Hot Cross Buns {GFCF} 1 cup sorghum flour 1 cup potato starch 1/2 cup brown rice flour 1/2 cup tapioca starch 2 teaspoons xanthan gum 3/4 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking  Continue Reading »


Easiest Ever Easter Menu {GFCF}

Posted on March 31, 2012

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »


Happy St. Patrick’s Day!

Posted on March 14, 2012

Happy St. Patrick’s day from Glutenfreeda! Just because Guinness is off the menu doesn’t mean that you can’t enjoy a hearty, revamped St. Patrick’s day meal. From classic corned beef to the classic potato-onion mash and a warm savory-sweet cranberry-cabbage salad. What’s your favorite St. Patrick’s day dish? St. Patrick’s Day Menu Orange Marmalade Corned  Continue Reading »


Product Review: Eena Kadeena Mock-Zah Ball Mix

Posted on March 9, 2012

Produced by Eena Kadeena, LLC. 2095 NW Aloclek Dr. Suite 1114 Hillsboro, OR 97124 Tel. (503) 705-3007 info@eenakadeena.com Twitter @eenakadeena // on Facebook Ingredients Organic quinoa flakes, organic potato flakes, dehydrated onion, salt, organic dehydrated garlic, guar gum, vegetable mono diglycerides, black pepper. Overall Rating – 5/5 Stars With Passover coming up, keep these in  Continue Reading »


Super Easy Super Bowl Snacks

Posted on February 1, 2012

Looking for last minute Super Bowl snack ideas? We’ve got you covered! Almond-Stuffed Prunes wrapped in Bacon Baked Crab Dip Popcorn with Truffle Oil Cranberry Bleu Cheese Crostini Cucumber Crab Cups Gluten Free Chex® Mix Serves 10-12 9 c Gluten Free Chex® cereal 1 c mixed nuts 1 c bite-sized gluten-free pretzels 1 c Lundberg’s  Continue Reading »


3 Sparkling New Year’s Eve Cocktails

Posted on December 27, 2011

The French 75 1 1/4 oz gin 1/4 oz simple syrup (or 2 tsp superfine sugar) 1/4 oz lemon juice Brut Champagne (or other dry sparkling wine) Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne flute and fill with Champagne. Classic Champagne  Continue Reading »


Hot Chocolate Chipper {Day 12} 12 Days of Holiday Cookies

Posted on December 16, 2011

This skillet cookie-cake is perfect for chocolate lovers! Enjoy and happy holidays! Hot Chocolate Chipper Serves 2 4 Glutenfreeda Real Cookies Chip Chip Hooray cookie dough pucks (or 2/3 cup chocolate chip cookie dough) 2 scoops of vanilla ice cream Whipped cream Chocolate sauce Preheat the oven to 325°F.  In 2 (ungreased) 4 oz gratin dishes, place  Continue Reading »


Gluten Free Rugelach {Day 11} 12 Days of Holiday Cookies

Posted on December 15, 2011

Gluten Free Rugelach Yields 2 dozen cookies 1/2 package (4 oz) cream cheese 1 stick (4 oz) unsalted butter 1/3 cup super-fine sweet rice flour 1/4 cup potato (or tapioca) starch 2/3 cup cornstarch 1/2 tsp kosher salt 2 tsp xanthan gum 1 egg 1 Tbsp water 3 Tbsp sugar Filling (see below) 10 minutes  Continue Reading »


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