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Category Archives: Holidays & Entertaining

Pumpkin Soup with Gruyere

Posted on November 15, 2012

Ingredients: One 5-6 pound pumpkin 1/4 cup unsalted butter 1 large yellow onion, finely chopped 6 cups gf Chicken Stock 1 bay leaf 1-1/2 cup light cream 2 Tablespoons grated orange zest 2 Tablespoons fresh orange juice 1 Tablespoon fresh lemon juice 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground ginger 3/4 pound gruyere cheese,  Continue Reading »


Maple Sugar Pumpkin Pie with Rum Cream

Posted on November 15, 2012

Ingredients: For crust: 1-1/4 cup gf flour 6 Tablespoons cold unsalted butter, cut into small pieces 2 Tablespoons cold vegetable shortening 1/4 teaspoon salt 4 Tablespoons ice water, or more as needed For filling: 2 large eggs plus 1 egg yolk 2 cups canned pumpkin puree 3/4 cup maple sugar 1-1/2 cups cream 2 Tablespoons  Continue Reading »


Roast Turkey with Tarragon & Apple Brandy

Posted on October 31, 2012

Ingredients One 10 ounce jar apple jelly 2-1/4 sticks unsalted butter 1/3 cup frozen apple juice, thawed 4 Tablespoons fresh tarragon, chopped 12 ounces mushrooms, quartered 1 onion, chopped 1 carrot, chopped One 22 pound turkey 10 cups gf chicken broth 1/4 cup gf flour 3 cups gf chicken broth 8 slices gf bacon, cut  Continue Reading »


Fresh Apple Cranberry Bread Pudding

Posted on October 31, 2012

Ingredients 3 apples, peeled, cored and diced 3 cups 1” toasted pieces of Van’s Gluten-free Waffles 1/3 cup packed brown sugar 1/2 cup unsweetened dried cranberries 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3 large eggs, beaten 1/2 cup cream 2 Tablespoons Apple Jack brandy Directions Preheat oven to 350 degrees F. Butter an 8”x8” baking  Continue Reading »


Wild Rice Stuffing w/Hazlenuts & Cranberries

Posted on October 31, 2012

Ingredients 1/2 cup unsalted butter (1 stick) 2 large onions, chopped 1 garlic clove, minced 6-3/4 cups gf chicken broth 2 cups wild rice 2 cups long grain brown rice 2 cups dried cranberries 1/2 cup fresh parsley, chopped 2 Tablespoons fresh thyme, chopped 1-1/2 cups hazelnuts, toasted, husked, coarsely chopped 1 cup scallions, chopped  Continue Reading »


Honey Glazed Hens w/Corn Bread Stuffing

Posted on October 8, 2012

Honey Glazed Hens w/Corn Bread Stuffing Serves 4 Ingredients: 2 cornish game hens 2 Tablespoons honey Salt and pepper For stuffing 4 cups corn bread, cut into cubes 3 Tablespoons unsalted butter 1 cup onion, chopped 1/2 cup celery, chopped 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/2 pound gf Italian sausage  Continue Reading »


Pumpkin Bread

Posted on October 8, 2012

Pumpkin Bread Makes 1 loaf Ingredients: 1-1/2 cups gf flour 1-1/2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon baking powder 1/3 cup milk 1/2 teaspoon vanilla 3 Tablespoons butter, softened 3 Tablespoons canola or vegetable oil 1 cup sugar 1/3 cup gf brown  Continue Reading »


Pumpkin Scones

Posted on October 8, 2012

Pumpkin Scones Makes 8 scones Ingredients: 2 cups gf flour 1 cup sugar 1 Tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon ground allspice 1/2 teaspoon cinnamon 1 cup pumpkin purée 1 egg 1/2 cup gf yogurt 3 Tablespoons vegetable oil 1 Tablespoon unsalted butter, melted Sugar, cinnamon, & nutmeg  Continue Reading »


Pumpkin Chocolate Bars

Posted on October 8, 2012

Pumpkin Chocolate Bars Makes 24 bars Ingredients: 2 cups gf flour 1 cup sugar 1 cup pecans, chopped 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/8 teaspoon freshly ground nutmeg 1/2 teaspoon salt 4 large eggs, lightly beaten 1 15 oz. can pumpkin 1/2 cup canola oil 1/4 cup milk  Continue Reading »


Derby Time: Classic Mint Julep

Posted on May 4, 2012

The traditional Kentucky Derby beverage of choice, the Mint Julep is a simple combination of bourbon, mint and a pinch of sugar. So kick back, relax, imagine sitting on a porch swing and enjoy the race! Traditional Mint Julep 20 mint leaves, plus more for garnish 2 teaspoons simple syrup (or mint-infused simple syrup for  Continue Reading »


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