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Category Archives: Holidays & Entertaining

Baked Crab Dip

Posted on January 16, 2013

Ingredients: 8 ounces gf cream cheese 1/4 cup gf mayonnaise 2 Tablespoons onions, minced 1 teaspoon gf horseradish 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1 Tablespoon parsley, chopped 1 teaspoon fresh lime juice 1/4 cup Parmesan cheese, finely grated 6 ounces fresh crab meat Directions: Preheat oven to 325 degrees F. Butter an oven-proof  Continue Reading »

Beer Marinated Chicken Wings

Posted on January 16, 2013

Ingredients: 2 cups gf beer 2 lbs chicken wings, sectioned into 3 pieces and tips discarded (save tips for chicken stock) 2 teaspoons kosher salt 1 teaspoon fresh ground pepper 1 teaspoon paprika 1 Tablespoon chili powder 1/2 teaspoon celery seed 1 Tablespoon olive oil Directions: Place the wing segments in a sealable plastic bag  Continue Reading »

Pork Medallions with Cream Sherry & Prunes

Posted on January 16, 2013

Ingredients: 4 pork medallions Salt and pepper Gf flour for dredging 2 Tablespoons butter 1 Tablespoon olive oil 6 Tablespoons cream sherry 2 Tablespoons cider vinegar 1/4 cup prunes, chopped 1 Tablespoons butter Directions: In a small bowl mix together cream sherry, cider vinegar and prunes. Set aside. Heat a heavy skillet to medium; just  Continue Reading »

Roasted Strawberries with Wine & Balsamic Vinegar Sauce

Posted on January 16, 2013

Ingredients: 2 Tablespoons unsalted butter 1 teaspoon vanilla extract 2 pints fresh strawberries, tops removed 2 Tablespoons brown sugar 3 Tablespoons dry red wine 1-1/2 Tablespoons balsamic vinegar 1 Tablespoon unsalted butter, chilled Gf vanilla ice cream Directions: Preheat oven to 400°F. Add 2 Tablespoons butter to an oven-safe skillet and melt butter in oven.  Continue Reading »

Chocolate Souffle

Posted on December 4, 2012

Ingredients 3 ounces unsalted butter, cut into pieces Sugar 6 ounces semi or bittersweet chocolate, finely chopped 1/4 teaspoon salt 3 large eggs, separated, at room temperature 3/4 cup powdered sugar Directions Lightly butter 6 ramekins and dust with granulated sugar. Tap ramekins upside down to discard excess sugar; set aside. Melt chocolate and butter  Continue Reading »

Mashed Potatoes with Sauteed Leeks

Posted on December 4, 2012

Ingredients 3 large russet potatoes, peeled & cubed into small pieces 1/4 cup buttermilk 4 tablespoons butter, divided 1 small leek, tender green and white part only, halved lengthwise and sliced thin crosswise Salt and pepper Directions In a medium skillet, melt 1 tablespoon butter over medium heat. Add leeks, sauté until tender, about 5-7  Continue Reading »

Parmesan Garlic Crusted Asparagus

Posted on December 4, 2012

Ingredients 40 spears asparagus, washed and tough ends snapped off 1 Tablespoon olive oil 1 clove garlic, minced 1 ounce parmesan cheese, shaved in slices using a potato peeler Salt & pepper Balsamic vinegar Directions Preheat oven to 450 degrees F. Place asparagus spears in a single layer on a baking sheet and drizzle with  Continue Reading »

Crown Roast of Pork

Posted on December 4, 2012

Ingredients 1 small crown pork roast (6 pounds) 4 garlic cloves, thinly sliced 3 tablespoons mixed chopped herbs, such as parsley, marjoram, basil, thyme and savory salt and pepper 2 tablespoons olive oil Directions To prepare the roast: Preheat oven to 400 degrees. Make slits in the roast and stuff with slices of garlic. Mix  Continue Reading »

GF Bread, Bacon, Spinach & Pecan Stuffing

Posted on November 15, 2012

Ingredients: 2 boxes (12 waffles) Van’s gf frozen waffles, toasted and cut into 1/2″ cubes 2 onions, chopped 1lb. sliced bacon, cut crosswise into 1/2″ wide pieces 3 celery ribs, chopped 1 green bell pepper, chopped 3 garlic cloves, minced 9 oz. fresh spinach, chopped 2 cups coarsely chopped pecans 1/2 cup (1 stick) unsalted  Continue Reading »

Roast Turkey with Sage

Posted on November 15, 2012

Ingredients: 20-24 pound turkey (free range if you can find one) 1 bunch fresh sage leaves, whole 4 large garlic cloves, minced 1 tablespoon fresh rosemary, minced 2 tablespoon fresh oregano, minced 1 teaspoon dried sage, crumbled not powdered 1 teaspoon dried thyme 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1 teaspoon salt 1  Continue Reading »



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