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Category Archives: GFCF

Tacos al Pastor {GFCF}

Posted on May 2, 2012

Traditional Mexican street fare, Tacos al Pastor are a hybrid of Mexican flavors and Lebanese-inspired schwarma-style (gyro) meat– layered meat, slow-roasted on a spit and shaved into paper-thin slices– and perfect for any Cinco de Mayo celebration. Serve with a Paloma cocktail or margarita and enjoy! Tacos al Pastor 2 lbs prepared pork shoulder al  Continue Reading »


5 Best Deviled Egg Recipes {GFCF}

Posted on April 10, 2012

Wondering what to do with all of your leftover hard boiled eggs? We’ve got the answer! 1. Deviled Eggs with Fresh Crab Classic Deviled Eggs get a makeover with this sophisticated recipe. 2. Deviled Eggs with Pancetta & Shallots Add an Italian twist with crisp pancetta and sweet shallots. 3. Deviled Eggs with Smoked Salmon,  Continue Reading »


Chipotle Stuffed Meatballs {GFCF}

Posted on April 7, 2012

Chipotle Stuffed Meatballs {GFCF} 1 lb ground beef 1 egg, lightly beaten 1 Tbsp uncooked long-grain white rice 1 1/2 tsp salt 1/2 c onion, finel diced 3 hard boiled eggs, quartered 1 1/2 c chicken broth 1 c tomato sauce (canned is fine) 2 chipotle chiles in adobo sauce (canned) 1 garlic clove, minced  Continue Reading »


Easiest Ever Easter Menu {GFCF}

Posted on March 31, 2012

If you’re looking for a quick and easy gluten free Easter menu, the search is over! At Glutenfreeda, allergy-friendly entertaining has never been easier. Whether you’re serving up Easter brunch or dinner, this simple, elegant menu is perfect for the occasion. Bon appetite! Baked Eggs in Tomato Cups Asparagus Spears Wrapped in Prosciutto Roasted Potatoes  Continue Reading »


Prosciutto-Wrapped Roasted Asparagus {GFCF}

Posted on March 29, 2012

GFCF Asparagus Spears Wrapped in Prosciutto 12 asparagus spears (1/4-inch thick) 6 slices prosciutto 2 Tablespoons extra virgin olive oil Freshly ground pepper Preheat oven to 350°F. Trim the asparagus by bending each spear near the bottom until the woody ends snap off. Slice the prosciutto in half lengthwise to make 12 long, thin strips.  Continue Reading »


Sun-Dried Tomato Pesto {GFCF}

Posted on March 25, 2012

GFCF Sun-Dried Tomato Pesto 2 cups fresh basil 5 sun-dried tomatoes, reconstituted/softened in warm water 3 cloves garlic, chopped 1/4 teaspoon salt 3 Tablespoons toasted pine nuts 1/4 cup extra virgin olive oil Combine all ingredients except olive oil in the bowl of a food processor or blender. Blend until relatively uniform. With the blender  Continue Reading »


Turkish Pudding (GFCF)

Posted on February 27, 2012

I found this recipe in a few places across the web and it seemed like a super tasty breakfast or snack. Definitely not a creamy custard, this mix is packed with protein, fresh fruit and natural sweetener, this a healthy (and tasty!) alternative for kids to enjoy. While there is some night-before prep-work it’s well  Continue Reading »


Celebrate Mardi Gras with Gluten Free (Casein Free) Beignets!

Posted on February 19, 2012

Get excited for Mardi Gras with this mind-blowingly amazing gluten free/casein free beignet recipe from Jules Shepard of Jules Gluten Free! Warm, soft, pillowy– beignets are type of doughnut (or donut) made famous by the Cafe du Monde in New Orleans. Filled with pastry cream, jelly or fruit preserves, or– my personal favorite– chocolate, this  Continue Reading »


Product Review: BOLD Organics GFCF Pizza

Posted on February 1, 2012

BOLD Organics Gluten Free/Dairy Free Pizzas are available in four flavors, all verified organic, non-GMO, and free of gluten, milk, dairy, casein, lactose, whey, eggs, peanuts, and tree nuts: + Cheese- dreamy, melty so-good-you’d-never-believe-it’s-vegan! cheese (vegan) + Veggie Lovers – with seasonal veggies, including bell peppers, sweet onions and shiitake mushrooms (vegan) + Meat Lovers  Continue Reading »


Butternut Squash & Sage Latkes {GFCF}

Posted on December 17, 2011

  Latkes are a Hanukkah essential. Whether you are settling down for a quiet dinner with family and friends, or throwing a fabulous holiday bash that will make your dreidel spin, these latkes are perfection on a plate. Golden-fried, crispy, delicious perfection. Whether you’re a fan of straight-up potatoes, potato flakes or sweet potato —  Continue Reading »


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