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Category Archives: GFCF

Lentil Soup with Swiss Chard

Posted on January 16, 2013

Ingredients: 2 Tablespoons olive oil 1 onion, chopped 1 teaspoon ground cumin 1 large carrot, chopped 2 cups lentils 6 cups gf chicken stock 2 cups Swiss chard leaves, washed and chopped Directions: Place a large saucepan over medium heat and when hot, add oil. Add onion and saute until translucent. Add cumin, carrots, lentils  Continue Reading »


Chocolate Souffle with CF Ice cream

Posted on January 16, 2013

Ingredients: 1/2 Tablespoon unsalted Earth Balance butter 1 Tablespoon granulated sugar 3/4 cup soy milk 1/4 cup granulated sugar 4 teaspoons cornstarch 1/8 teaspoon salt 1 large egg yolk 1 teaspoon vanilla extract 4 ounces bittersweet chocolate, coarsely chopped 4 large egg whites 3 Tablespoons brown sugar gf soy Vanilla ice cream Directions: Preheat the  Continue Reading »


Banana Nut & Coconut Muffins

Posted on January 16, 2013

Ingredients: 2 cups gf flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon Dash of freshly grated nutmeg 1/4 teaspoon salt 2/3 cup toasted walnuts (coarsely chopped) 1/4 cup sweetened coconut 2 large eggs, lightly beaten 3/4 cup brown sugar 3 very ripe bananas, mashed 6 Tablespoons vegetable oil 1 teaspoon vanilla  Continue Reading »


Casein Free Quickbreads

Posted on January 16, 2013

I love making quickbreads in the winter.   I think it’s the way it makes the house smell – sweet and delicious aromas of warm baked treats like pumpkin bread, banana bread and carrot cake are my very favorites.  When my mom was diagnosed with Celiac disease, mastering a great gluten-free quickbread was one of  Continue Reading »


GF/CF Holiday Desserts

Posted on December 4, 2012

GFCF Holiday Desserts Whether you’re preparing a holiday feast or bringing a dish as a guest to a holiday meal, cooking authentic tasting desserts that are both gluten-free and casein-free can seem like a daunting task, but it doesn’t have to be.  Our goal when cooking gluten-free and gfcf is that no one can tell  Continue Reading »


Molassess Gingerbread Cake

Posted on December 4, 2012

Ingredients 2 cups gf flour 1/4 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon ground cloves 1 Tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup Earth Balance butter substitute 1 cup boiling water 2 eggs, beaten 1-1/2 cup molasses Directions Preheat oven to 350 degrees F. Grease a 8″x8″ baking  Continue Reading »


Cranberry Muffins with Blueberries

Posted on December 4, 2012

Ingredients 2 cups gf flour 2/3 cup sugar 1-1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/4 cup buttermilk 1/4 cup unsalted butter, melted 1/4 cup Craisins 1/4 cup fresh blueberries 2 teaspoons orange zest 1 teaspoon vanilla 2 large eggs, lightly beaten 1 Tablespoon sugar Directions Preheat the oven to 400  Continue Reading »


Almond Paste Pears

Posted on December 4, 2012

Ingredients 1-3/4 cups sweetened almond paste 2 Tablespoons gf flour* 1 egg, beaten Whole cloves Powdered sugar Directions Preheat oven to 425 degrees F. Butter a cookie sheet or use a silpat. Preheat an oven to 300 degrees F. In a medium bowl, combine almond paste with the flour and mix until well blended. Add  Continue Reading »


Meatballs with Almond & Garlic Sauce

Posted on November 15, 2012

Ingredients: For meatballs: 1/2 pound ground beef 1/2 pound ground pork 1 Tablespoon parsley, minced 2 cloves garlic, minced 1/2 teaspoon lemon juice 2 Tablespoons procuitto, minced 1/2 teaspoon salt 1 egg, lightly beaten 1/4 teaspoon fresh ground pepper For sauce: 2 Tablespoons olive oil 3 Tablespoons onion, minced 2 Tablespoons tomatoes, skinned, seeded and  Continue Reading »


Lentil Soup with Swiss Chard

Posted on November 15, 2012

Ingredients: 2 Tablespoons olive oil 1 onion, chopped 1 teaspoon ground cumin 1 large carrot, chopped 2 cups lentils 6 cups gf chicken stock 2 cups Swiss chard leaves, washed and chopped Gf sour cream or creme fraiche for garnish Directions: Place a large saucepan over medium heat and when hot, add oil. Add onion  Continue Reading »


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