Pork Stuffed Lettuce Wraps
Posted on April 2, 2013 by Webdev
- 1 head iceburg lettuce
- 1 Tablespoon peanut oil
- 1 small onion, finely chopped
- 1 red chile pepper, seeded and minced
- 1-1/2 cups ground pork
- 3 Tablespoons gf soy sauce
- 1 teaspoon brown sugar
- 1 Tablespoon Roasted Red Chili Paste
- 3 large basil leaves, coarsley torn
Separate lettuce leaves, wash and shake dry. Turn upside down and let chill.
Heat oil in a wok or skillet over high heat. When hot, add onion and chile and toss for 30 seconds. Add pork and toss and cook for 8 minutes or until browned and crisp. Add soy sauce, sugar, chili paste and basil leaves; tossing and cooking for 2-3 more minutes. Scoop a couple of spoonfuls of pork mixture inside cupped lettuce leaves. Roll up and eat with hands.
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