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Popovers

Posted on March 5, 2013 by Webdev

Ingredients:

  • 3/4 cup milk
  • 1 cup gf flour
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Directions:

Preheat a popover pan in a 425 degree F oven.

Combine all ingredients in a blender and blend until bubbles form.

Fill pre-heated pan 1/2 to 3/4 full. Bake for 20 minutes at 425 degrees F. Reduce heat to 350 degrees F and bake for an additional 20 minutes.

Tips:

We used The Gluten Free Pantry’s Country French Bread Mix Flour for the gf flour in this recipe.

Tagged:

Posted in: Recipes & Cooking


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