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Monthly Archives: March 2013

Macaroon Sandwiches

Posted on March 5, 2013

Ingredients: 2-1/2 cups sweetened flaked coconut 2 cups unsweetened shredded coconut 1 cup sugar 3 Tablespoons gf flour 1/4 teaspoon salt 4 egg whites 1 Tablespoon honey 1 teaspoon gf vanilla extract 6 ounces gf semisweet chocolate, chopped 3/4 cup vanilla soy creamer Directions: In a large bowl combine sweetened and unsweetened coconut. In a  Continue Reading »


Lemon Blackberry Pound Cake

Posted on March 5, 2013

Ingredients: 1-1/2 cups gf flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1-1/2 cups sugar 1 stick Earth Balance 1/4 cup solid vegetable shortening 3 eggs 1/2 cup soy milk 3 Tablespoons lemon juice 1 Tablespoon lemon zest 2 cups fresh strawberries, halved 1/8 cup sugar Directions: Preheat oven to 325 degrees F. Grease and  Continue Reading »


Chicken Stroganoff

Posted on March 5, 2013

Ingredients: 12 oz. gf fettuccine, broken into 2″ pieces 4 chicken boneless, skinless chicken breast halves, cut into 1 inch pieces 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 Tablespoon unsalted butter 1 Tablespoon olive oil 1 cup chopped onion 8 oz. mushrooms, sliced 2 teaspoons  Continue Reading »


Lemon Raspberry Pudding Parfait

Posted on March 5, 2013

Ingredients: 2 large egg yolks 1 large egg 1/3 cup fresh lemon juice 1/4 cup sugar 2 Tablespoons unsalted butter, cut in pieces Finely grated zest of 1/2 lemon 1/4 pint heavy cream 1/2 pint fresh raspberries Directions: In top of a double boiler, whisk yolks and egg, lemon juice, sugar, butter and lemon zest.  Continue Reading »


Johnnycakes

Posted on March 5, 2013

Ingredients: 1 cup gf flour 1 cup yellow cornmeal 1-1/2 Tablespoon baking powder 1-1/2 teaspoons salt 2 large eggs 1-1/2 cups soy milk 3 Tablespoons Earth Balance butter, melted Vegetable oil Directions: In a large bowl, combine gf flour, cornmeal, baking powder and salt. In a separate bowl whisk together eggs and soy milk. Stir  Continue Reading »


Chicken & Tortilla Soup

Posted on March 5, 2013

Ingredients: 4 cups gf chicken broth 2 Tablespoons vegetable oil 2 cups cooked chicken, cut into bite size pieces 1/2 onion, chopped 1/2 cup corn kernels, fresh or frozen 1/2 red bell pepper, chopped 2 Tablespoons cilantro, chopped 1/4 cup gf salsa 1/2 cup cooked Spanish rice, plain rice *optional 1 avocado, peeled and thinly  Continue Reading »


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