Ham & Cheese Casserole
Posted on March 5, 2013 by Webdev
- 1 garlic clove, minced
- 2 green onions, finely chopped
- 1 Tablespoon unsalted butter
- 2 cups uncooked gf macaroni
- 1 cup cubed gf ham
- 3/4 cup gf ricotta cheese
- 1/2 cup Parmesan cheese, freshly grated, divided
- 1/2 cup cream
- Salt and pepper to taste
Preheat the oven to 350°F.
Sauté the garlic and green onions in melted butter over medium heat for 2-3 minutes or until soft.
Cook gf macaroni according to package directions. Drain and set aside.
In a large bowl, combine garlic and onions with pasta, ham, ricotta, 1/4 cup parmesan and milk. Adjust seasonings to taste with salt and freshly ground black pepper. Place macaroni mixture in a buttered casserole dish. Top with remaining parmesan cheese. Bake at 350°F for 30 minutes or until bubbly.
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