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Ham & Cheese Casserole

Posted on March 5, 2013 by Webdev


  • 1 garlic clove, minced
  • 2 green onions, finely chopped
  • 1 Tablespoon unsalted butter
  • 2 cups uncooked gf macaroni
  • 1 cup cubed gf ham
  • 3/4 cup gf ricotta cheese
  • 1/2 cup Parmesan cheese, freshly grated, divided
  • 1/2 cup cream
  • Salt and pepper to taste


Preheat the oven to 350°F.
Sauté the garlic and green onions in melted butter over medium heat for 2-3 minutes or until soft.
Cook gf macaroni according to package directions. Drain and set aside.

In a large bowl, combine garlic and onions with pasta, ham, ricotta, 1/4 cup parmesan and milk. Adjust seasonings to taste with salt and freshly ground black pepper. Place macaroni mixture in a buttered casserole dish. Top with remaining parmesan cheese. Bake at 350°F for 30 minutes or until bubbly.


Posted in: Recipes & Cooking

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