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Garlic Shrimp Saute
Posted on March 5, 2013 by Webdev
Ingredients:
- 1 pound medium raw shimp in shells
- 3 garlic cloves, peeled and crushed
- 1/2 onion, chopped
- 2 Tablespoons parsley, chopped
- 1/4 cup dry white wine
- 1/4 cup olive oil
- Juice of one lemon
- Salt and fresh ground pepper
Directions:
Shell and devein shrimp.
Heat a heavy skillet over medium heat. Add oil; when hot, add onions. Saute until golden; add garlic, cook for 1 minute. Increase heat to high and add shrimp. Cook and toss until shrimp turn pink. Add 1 tablespoon parsley, wine, lemon juice and salt and pepper to taste. Cook and stir for 1-2 more minutes. Sprinkle with remaining parsley and serve immediately
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