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Garlic Shrimp Saute

Posted on March 5, 2013 by Webdev


  • 1 pound medium raw shimp in shells
  • 3 garlic cloves, peeled and crushed
  • 1/2 onion, chopped
  • 2 Tablespoons parsley, chopped
  • 1/4 cup dry white wine
  • 1/4 cup olive oil
  • Juice of one lemon
  • Salt and fresh ground pepper


Shell and devein shrimp.

Heat a heavy skillet over medium heat. Add oil; when hot, add onions. Saute until golden; add garlic, cook for 1 minute. Increase heat to high and add shrimp. Cook and toss until shrimp turn pink. Add 1 tablespoon parsley, wine, lemon juice and salt and pepper to taste. Cook and stir for 1-2 more minutes. Sprinkle with remaining parsley and serve immediately


Posted in: Recipes & Cooking

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