Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Pepper Steak w/Port Wine-Mushroom Sauce
Posted on January 16, 2013 by Webdev
Ingredients:
For sauce:
1 1/2 cups shitake mushrooms, sliced
1 Tablespoon gf flour
1/3 cup port wine
1/4 cup shallots, minced
1 Tablespoon balsamic vinegar
1 cup gf beef broth
2 teaspoons gf worchestershire sauce
1 teaspoon tomato paste
1/8 teaspoon dried rosemary
1/2 teaspoon gf stone ground mustard
For steak:
4 beef tenderloin steaks
1 Tablespoon black peppercorns, crushed
1/2 teaspoon salt
Directions:
For sauce:
In a bowl combine mushrooms and gf flour and toss well.
In a medium skillet combine wine, shallots, and vinegar; bring to a boil and cook until thick, about 3 minutes. Reduce heat to medium. Add gf broth, gf worchestershire sauce, tomato paste and rosemary. Cook 1 minute. Add mushroom mixture and cook another 3 minutes, stirring constantly. Stir in mustard. Cover and remove from heat.
For steaks:
Sprinkle steaks with peppercorns and salt. Heat a heavy skillet over medium-high heat. Add steaks and cook 3 minutes on each side, or until desired degree of doneness. To serve: place steaks on plates and top with Port Wine-Mushroom Sauce.
Leave a Reply
By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.
Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
Glutenfreeda's Story • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster
Please provide your Name, a Valid Email Address, and Comments.