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Baked Crab Dip
Posted on January 16, 2013 by Webdev
Ingredients:
8 ounces gf cream cheese
1/4 cup gf mayonnaise
2 Tablespoons onions, minced
1 teaspoon gf horseradish
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 Tablespoon parsley, chopped
1 teaspoon fresh lime juice
1/4 cup Parmesan cheese, finely grated
6 ounces fresh crab meat
Directions:
Preheat oven to 325 degrees F. Butter an oven-proof dish. In a food processor, process all ingredients except crab and Parmesan cheese. Mix in crab and cheese. Transfer to a baking dish and bake for 25 minutes. Serve immediately with gf corn chips.
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