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Yearly Archives: 2012

Shepherd’s Pie

Posted on November 15, 2012

Ingredients: 2 large russet potatoes, peeled 1/2 cup milk 1/4 cup unsalted butter 1-1/2 teaspoons salt 1 Tablespoon garlic, minced 1 pound ground beef 1 teaspoon rosemary, chopped 1-1/2 Tablespoons worcestershire sauce 4 teaspoons gf flour 1/2 cup onion, chopped 1/2 cup carrot, chopped 1/4 cup dry white wine 1/2 gf beef stock 1 cup  Continue Reading »


Turkey Tacos

Posted on November 15, 2012

Ingredients: 4 cups cooked turkey, shredded vegetable oil 1/4 cup onion 1 minced garlic clove 1/4 cup fresh, chopped cilantro 1/2- 1 teaspoon chili powder 1/4 teaspoon ground cumin salt For tacos: 12 corn tortillas 1 cup white cheddar cheese, grated 1/2 cup chopped onion 1 cup chopped tomatoes gf salsa or pico de gallo  Continue Reading »


Turkey & Asparagus Casserole

Posted on November 15, 2012

Ingredients: 12 oz. gf pasta 1 bunch asparagus, cut into 2 inch pieces 1 Tablespoon olive oil 2 shallots, minced 1 medium red bell pepper, chopped 1 cup cremini mushrooms, sliced 3 Tablespoons unsalted butter 2 Tablespoons gf flour 1 cup milk 1 cup Parmesan cheese Salt and freshly ground black pepper 3 cups cooked  Continue Reading »


GF Bread, Bacon, Spinach & Pecan Stuffing

Posted on November 15, 2012

Ingredients: 2 boxes (12 waffles) Van’s gf frozen waffles, toasted and cut into 1/2″ cubes 2 onions, chopped 1lb. sliced bacon, cut crosswise into 1/2″ wide pieces 3 celery ribs, chopped 1 green bell pepper, chopped 3 garlic cloves, minced 9 oz. fresh spinach, chopped 2 cups coarsely chopped pecans 1/2 cup (1 stick) unsalted  Continue Reading »


Roast Turkey with Sage

Posted on November 15, 2012

Ingredients: 20-24 pound turkey (free range if you can find one) 1 bunch fresh sage leaves, whole 4 large garlic cloves, minced 1 tablespoon fresh rosemary, minced 2 tablespoon fresh oregano, minced 1 teaspoon dried sage, crumbled not powdered 1 teaspoon dried thyme 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1 teaspoon salt 1  Continue Reading »


Pumpkin Soup with Gruyere

Posted on November 15, 2012

Ingredients: One 5-6 pound pumpkin 1/4 cup unsalted butter 1 large yellow onion, finely chopped 6 cups gf Chicken Stock 1 bay leaf 1-1/2 cup light cream 2 Tablespoons grated orange zest 2 Tablespoons fresh orange juice 1 Tablespoon fresh lemon juice 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground ginger 3/4 pound gruyere cheese,  Continue Reading »


Maple Sugar Pumpkin Pie with Rum Cream

Posted on November 15, 2012

Ingredients: For crust: 1-1/4 cup gf flour 6 Tablespoons cold unsalted butter, cut into small pieces 2 Tablespoons cold vegetable shortening 1/4 teaspoon salt 4 Tablespoons ice water, or more as needed For filling: 2 large eggs plus 1 egg yolk 2 cups canned pumpkin puree 3/4 cup maple sugar 1-1/2 cups cream 2 Tablespoons  Continue Reading »


Meatballs with Almond & Garlic Sauce

Posted on November 15, 2012

Ingredients: For meatballs: 1/2 pound ground beef 1/2 pound ground pork 1 Tablespoon parsley, minced 2 cloves garlic, minced 1/2 teaspoon lemon juice 2 Tablespoons procuitto, minced 1/2 teaspoon salt 1 egg, lightly beaten 1/4 teaspoon fresh ground pepper For sauce: 2 Tablespoons olive oil 3 Tablespoons onion, minced 2 Tablespoons tomatoes, skinned, seeded and  Continue Reading »


Lentil Soup with Swiss Chard

Posted on November 15, 2012

Ingredients: 2 Tablespoons olive oil 1 onion, chopped 1 teaspoon ground cumin 1 large carrot, chopped 2 cups lentils 6 cups gf chicken stock 2 cups Swiss chard leaves, washed and chopped Gf sour cream or creme fraiche for garnish Directions: Place a large saucepan over medium heat and when hot, add oil. Add onion  Continue Reading »


Carrot Cake

Posted on November 15, 2012

Ingredients: For the cake: 1 cup canola oil 2 cups sugar 4 large eggs 3 cups grated carrots 2 cups gf flour + 1 Tablespoon 1 teaspoon kosher salt 1 teaspoon ground cinnamon Few grates of fresh nutmeg 2 teaspoons baking soda For the icing: 1/4 cup unsalted butter, softened 4 ounces cream cheese, softened  Continue Reading »


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