Advertisement
  image
My Account My Recipe Box
Advertisement
Yearly Archives: 2012

Cranberry Muffins with Blueberries

Posted on December 4, 2012

Ingredients 2 cups gf flour 2/3 cup sugar 1-1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/4 cup buttermilk 1/4 cup unsalted butter, melted 1/4 cup Craisins 1/4 cup fresh blueberries 2 teaspoons orange zest 1 teaspoon vanilla 2 large eggs, lightly beaten 1 Tablespoon sugar Directions Preheat the oven to 400  Continue Reading »


Almond Paste Pears

Posted on December 4, 2012

Ingredients 1-3/4 cups sweetened almond paste 2 Tablespoons gf flour* 1 egg, beaten Whole cloves Powdered sugar Directions Preheat oven to 425 degrees F. Butter a cookie sheet or use a silpat. Preheat an oven to 300 degrees F. In a medium bowl, combine almond paste with the flour and mix until well blended. Add  Continue Reading »


Sausage & Cheese Strata

Posted on December 4, 2012

Ingredients 8 large eggs 1-1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 cups gf French bread, sliced and toasted and then cut into 1″ cubes 1/3 pound gf sausage, cooked and crumbled into small pieces 1-1/2 cups gouda, cut into 3/4-inch dice 1/2 cup julienned sun-dried tomatoes, drained 1/4 cup  Continue Reading »


Marinated Shrimp Wrapped in Bacon

Posted on December 4, 2012

Ingredients 1/2 cup olive oil 2 Tablespoons fresh lemon juice 3 Tablespoons fresh dill 2 garlic cloves, minced 1 pound large shrimp, peeled & deveined Thin, lean, sliced bacon Directions In a medium bowl, mix together oil, lemon juice, dill and garlic. Add shrimp and marinate over night. Cut each slice of bacon into 3  Continue Reading »


Spiced Pecans

Posted on December 4, 2012

Ingredients 2 Tablespoons unsalted butter 1/4 cup gf brown sugar 2 Tablespoons water 1/2 teaspoon salt 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon freshly ground black pepper 2 cups pecan halves Directions Preheat oven to 350°. Line a baking sheet with parchment paper. In a large skillet, melt butter over medium heat. Add brown sugar,  Continue Reading »


Mustard & Bacon Crusted Prime Rib

Posted on December 4, 2012

Ingredients One 7-8 pound prime beef rib roast, trimmed 2 Tablespoons gf coarse mustard Garlic squeezed from1 head of roasted garlic* 1 Tablespoon drained green peppercorns 1 Tablespoon fresh thyme 1 Tablespoon chopped fresh marjoram 1 Tablespoon chopped fresh basil 2 teaspoons chopped fresh rosemary 4 slices thick bacon 2 garlic bulbs 3 Tablespoons fresh  Continue Reading »


Glutino Gluten Free Bread Sticks

Posted on November 15, 2012

Glutino Gluten Free Breadsticks Made in Italy and Imported by: Glutino 3750 Francis Hughes Laval, Quebec, Canada H7L 5A9 Tel: 1-800-363-DIET www.glutino.com Glutino imports two flavors of crisp breadsticks; sesame and pizza flavored. These breadsticks have a nice crunchy texture and are great for snacking or perhaps served alongside an appetizer tray. These breadsticks are  Continue Reading »


Jules Gluten Free All Purpose Flour

Posted on November 15, 2012

Jules Gluten Free All Purpose Flour Manufactured for: Jules LLC http://www.julesglutenfree.com/ support@julesglutenfree.com (877) 236-3940 Ingredients: Expandex Modified Tapioca Starch, potato starch, corn starch, corn flour, white rice flour, xanthum gum This month we tested Jules Gluten Free All Purpose Flour. The company states it can be used as a cup for cup replacement in most recipes  Continue Reading »


Caesar’s Stuffed Shells with Cheese in Marinara Sauce

Posted on November 15, 2012

Caesar’s Stuffed Shells with Cheese in Marinara Sauce Caesar’s Pasta Specialties Blackwood, New Jersey, 888.43.Caesar www.caesarspasta.com Ingredients: Water, concentrated crushed tomatoes, onions, flour (rice flour, corn flour, tapioca flour, xanthan gum), whole milk ricotta cheese (pasteurized cheese whey, whole milk, vinegar, salt), canola oil, organic evaporated cane juice, garlic, part skim mozzarella cheese (pasteurized milk,  Continue Reading »


Baked Penne with Tomatoes, Mozzarella & Sausage

Posted on November 15, 2012

Ingredients: 1 teaspoon unsalted butter 2 Tablespoons olive oil 1 large onion, diced 2 garlic cloves, minced 3/4 lb. gf Italian sausage, bulk or removed from its casing 1/4 cup dry red wine 1 35 oz. can of whole plum tomatoes, juices reserved 2 Tablespoons fresh oregano, chopped 1 cup ricotta cheese 1 cup freshly  Continue Reading »


Advertisement

ARCHIVES

  • 2013 (40)
  • 2012 (91)
  • 2011 (87)
  • 2010 (60)
  • 2009 (29)
  • 2008 (38)
  • 2007 (5)