My Account My Recipe Box

Parmesan Garlic Crusted Asparagus

Posted on December 4, 2012 by Webdev


40 spears asparagus, washed and tough ends snapped off
1 Tablespoon olive oil
1 clove garlic, minced
1 ounce parmesan cheese, shaved in slices using a potato peeler
Salt & pepper
Balsamic vinegar


Preheat oven to 450 degrees F.

Place asparagus spears in a single layer on a baking sheet and drizzle with oil. Toss until all spears are coated. Sprinkle with minced garlic and cover with parmesan slices.

Bake in top third of oven for
12-15 minutes, until barely tender and cheese is melted. Season with salt and pepper.

Transfer asparagus to serving plates and sprinkle lightly with balsamic vinegar. Serve.


Posted in: Holidays & Entertaining

Leave a Reply

By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.



  • 2013 (40)
  • 2012 (91)
  • 2011 (87)
  • 2010 (60)
  • 2009 (29)
  • 2008 (38)
  • 2007 (5)