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Cranberry Muffins with Blueberries
Posted on December 4, 2012
Ingredients 2 cups gf flour 2/3 cup sugar 1-1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/4 cup buttermilk 1/4 cup unsalted butter, melted 1/4 cup Craisins 1/4 cup fresh blueberries 2 teaspoons orange zest 1 teaspoon vanilla 2 large eggs, lightly beaten 1 Tablespoon sugar Directions Preheat the oven to 400 Continue Reading »
Almond Paste Pears
Posted on December 4, 2012
Ingredients 1-3/4 cups sweetened almond paste 2 Tablespoons gf flour* 1 egg, beaten Whole cloves Powdered sugar Directions Preheat oven to 425 degrees F. Butter a cookie sheet or use a silpat. Preheat an oven to 300 degrees F. In a medium bowl, combine almond paste with the flour and mix until well blended. Add Continue Reading »
Sausage & Cheese Strata
Posted on December 4, 2012
Ingredients 8 large eggs 1-1/2 cups milk 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 cups gf French bread, sliced and toasted and then cut into 1″ cubes 1/3 pound gf sausage, cooked and crumbled into small pieces 1-1/2 cups gouda, cut into 3/4-inch dice 1/2 cup julienned sun-dried tomatoes, drained 1/4 cup Continue Reading »
Marinated Shrimp Wrapped in Bacon
Posted on December 4, 2012
Ingredients 1/2 cup olive oil 2 Tablespoons fresh lemon juice 3 Tablespoons fresh dill 2 garlic cloves, minced 1 pound large shrimp, peeled & deveined Thin, lean, sliced bacon Directions In a medium bowl, mix together oil, lemon juice, dill and garlic. Add shrimp and marinate over night. Cut each slice of bacon into 3 Continue Reading »
Spiced Pecans
Posted on December 4, 2012
Ingredients 2 Tablespoons unsalted butter 1/4 cup gf brown sugar 2 Tablespoons water 1/2 teaspoon salt 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon freshly ground black pepper 2 cups pecan halves Directions Preheat oven to 350°. Line a baking sheet with parchment paper. In a large skillet, melt butter over medium heat. Add brown sugar, Continue Reading »
Mustard & Bacon Crusted Prime Rib
Posted on December 4, 2012
Ingredients One 7-8 pound prime beef rib roast, trimmed 2 Tablespoons gf coarse mustard Garlic squeezed from1 head of roasted garlic* 1 Tablespoon drained green peppercorns 1 Tablespoon fresh thyme 1 Tablespoon chopped fresh marjoram 1 Tablespoon chopped fresh basil 2 teaspoons chopped fresh rosemary 4 slices thick bacon 2 garlic bulbs 3 Tablespoons fresh Continue Reading »
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