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Mashed Potatoes with Sauteed Leeks

Posted on December 4, 2012 by Webdev

Ingredients

3 large russet potatoes, peeled & cubed into small pieces
1/4 cup buttermilk
4 tablespoons butter, divided
1 small leek, tender green and white part only, halved lengthwise and sliced thin crosswise
Salt and pepper

Directions

In a medium skillet, melt 1 tablespoon butter over medium heat. Add leeks, sauté until tender, about 5-7 minutes.

In a sauce pan cover potaotes with water and cook until very tender. Strain off water.

Add 3 tablespoons butter to potatoes and mash until until butter is melted. Add buttermilk and stir well. Salt and pepper to taste.

Stir leeks into mashed potatoes. Serve.

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Posted in: Holidays & Entertaining


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