Marinated Shrimp Wrapped in Bacon
Posted on December 4, 2012 by Webdev
1/2 cup olive oil
2 Tablespoons fresh lemon juice
3 Tablespoons fresh dill
2 garlic cloves, minced
1 pound large shrimp, peeled & deveined
Thin, lean, sliced bacon
In a medium bowl, mix together oil, lemon juice, dill and garlic. Add shrimp and marinate over night.
Cut each slice of bacon into 3 pieces and wrap one piece around each shrimp, fastening with a round toothpick.
Place on a baking sheet & cook under broiler for 2-4 minutes per side.
The key to this recipe is to buy very thin bacon and the trick is to crisp the bacon but not to overcook the shrimp.
Try setting the oven rack to the second highest position.
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