Almond Paste Pears
Posted on December 4, 2012 by Webdev
1-3/4 cups sweetened almond paste
2 Tablespoons gf flour*
1 egg, beaten
Preheat oven to 425 degrees F.
Butter a cookie sheet or use a silpat. Preheat an oven to 300 degrees F. In a medium bowl, combine almond paste with the flour and mix until well blended. Add egg and blend well. Break off small pieces from the stiff batter and form into pear shapes. Place a clove on the top of each pear cookie. Bake for 20 minutes. Let cool and sprinkle with powedered sugar.
*We used the Gluten Free Pantry’s Country French Bread Mix as a straight substitution for flour.
Weekly Newsletter Signup Important Information About Gluten-Free Recipes About Glutenfreeda
For Customer Service please contact Glutenfreeda.com at (970) 319-0382
Problems logging in or technical assistance, e-mail the webmaster