My Account My Recipe Box

Almond Paste Pears

Posted on December 4, 2012 by Webdev


1-3/4 cups sweetened almond paste
2 Tablespoons gf flour*
1 egg, beaten
Whole cloves
Powdered sugar


Preheat oven to 425 degrees F.

Butter a cookie sheet or use a silpat. Preheat an oven to 300 degrees F. In a medium bowl, combine almond paste with the flour and mix until well blended. Add egg and blend well. Break off small pieces from the stiff batter and form into pear shapes. Place a clove on the top of each pear cookie. Bake for 20 minutes. Let cool and sprinkle with powedered sugar.


*We used the Gluten Free Pantry’s Country French Bread Mix as a straight substitution for flour.


Posted in: GFCF

Leave a Reply

By submitting a comment you grant Glutenfreeda ~ Our Blog a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin's discretion. Your email is used for verification purposes only, it will never be shared or published.



  • 2013 (40)
  • 2012 (91)
  • 2011 (87)
  • 2010 (60)
  • 2009 (29)
  • 2008 (38)
  • 2007 (5)